Rich Cocoa Chai Style

Indulge in the cozy decadence of "Rich Cocoa Chai Style," a luxurious fusion of velvety hot cocoa and aromatic chai spiced tea. This recipe combines unsweetened cocoa powder, finely chopped dark chocolate, and creamy whole milk with bold black tea steeped in an infusion of cinnamon, cardamom, ginger, and cloves for a warming, spiced twist. Finished with a hint of vanilla, a dollop of whipped cream, and a dusting of ground cinnamon, this comforting drink is perfect for chilly days or special occasions. With just 20 minutes from start to finish, this indulgent beverage for two is easy to make and guaranteed to become a favorite. Perfect for those searching for spiced hot cocoa, chai-flavored drinks, or winter beverage recipes, it’s a rich and satisfying treat worth savoring.

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 cups whole milk
• 1 cup water
• 2 tablespoons unsweetened cocoa powder
• 2 ounces dark chocolate, finely chopped
• 2 tablespoons granulated sugar
• 1 black tea bag
• 1 cinnamon stick
• 1 tablespoon fresh ginger, thinly sliced
• 4 cardamom pods, lightly crushed
• 2 cloves
• 1 teaspoon vanilla extract
• 1 dollop whipped cream
• 1 pinch ground cinnamon (for garnish)

Directions

Step 1

In a medium saucepan, combine the water, cinnamon stick, ginger slices, cardamom pods, and cloves. Bring to a gentle boil over medium heat.

Step 2

Reduce the heat to low and let the spices simmer for 3-4 minutes to release their flavors.

Step 3

Add the black tea bag to the simmering spiced water and steep for 2 minutes. Remove the tea bag and discard.

Step 4

Pour the milk into the saucepan and warm it over medium heat, stirring occasionally to prevent scorching.

Step 5

Once the milk is heated but not boiling, whisk in the cocoa powder and sugar until fully dissolved.

Step 6

Add the chopped dark chocolate to the mixture and stir until the chocolate is completely melted and smooth.

Step 7

Stir in the vanilla extract and remove the saucepan from the heat.

Step 8

Strain the hot cocoa through a fine mesh sieve to remove the spices, pouring the rich liquid into two mugs.

Step 9

Top each mug with a dollop of whipped cream and a pinch of ground cinnamon for garnish.

Step 10

Serve immediately and enjoy this cozy, spiced treat!

Nutrition Facts

Serving size	867 grams (867.0g)

Amount per serving	% Daily Value*
Calories	831

Total Fat 39.40g	51%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 0.70g
Cholesterol 69mg	23%
Sodium 227mg	10%
Total Carbohydrate 104.00g	38%
Dietary Fiber 13.60g	49%
Total Sugars 64.50g
Protein 22.60g	45%

Vitamin D 221IU	1104%
Calcium 759mg	58%
Iron 10mg	58%
Potassium 1432mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 10.5%

Carbs: 48.3%