Rich Cinnamon Cookies

Indulge in the warm, aromatic delight of Rich Cinnamon Cookies, a treat that perfectly balances soft, buttery texture with an irresistible cinnamon-sugar crunch. Crafted with pantry staples like all-purpose flour, ground cinnamon, and two types of sugar, these cookies are infused with a comforting spice blend that fills your kitchen with cozy aromas. With just 15 minutes of prep time, this recipe combines a simple homemade dough with a sugary cinnamon garnish, creating a delectable cookie that’s crispy on the outside yet tender on the inside. Perfect for holiday gatherings, afternoon tea, or a satisfying snack anytime, these cinnamon-packed cookies guarantee a melt-in-your-mouth experience. Serve them warm or store them for up to five days to enjoy this rich, flavorful treat whenever you desire!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon (for garnish)
• 2 tablespoons Granulated sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

Step 4

Add the egg and vanilla extract to the butter mixture. Beat until well incorporated.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed. Continue until all the dry ingredients are just combined into a smooth dough.

Step 6

In a small bowl, mix the garnish ground cinnamon and granulated sugar together.

Step 7

Scoop out tablespoon-sized portions of the cookie dough and roll each one into a ball. Roll each ball in the cinnamon-sugar garnish and place them on the prepared baking sheets, approximately 2 inches apart.

Step 8

Flatten each ball slightly with the palm of your hand or the bottom of a glass for even baking.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear soft.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy the rich, cinnamon-packed flavor of these cookies! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	870.2 grams (870.2g)

Amount per serving	% Daily Value*
Calories	3937

Total Fat 201.40g	258%
Saturated Fat 123.70g	619%
Polyunsaturated Fat 1.70g
Cholesterol 713mg	238%
Sodium 1793mg	78%
Total Carbohydrate 515.00g	187%
Dietary Fiber 10.00g	36%
Total Sugars 323.70g
Protein 33.10g	66%

Vitamin D 48IU	240%
Calcium 254mg	20%
Iron 13mg	74%
Potassium 540mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 3.3%

Carbs: 51.4%