Rich Chocolate Truffles
Indulge in the luxurious decadence of homemade Rich Chocolate Truffles, a timeless treat that's as elegant as it is irresistible. Crafted with silky dark chocolate, velvety heavy cream, and a hint of vanilla, these truffles boast an intensely rich flavor and melt-in-your-mouth texture. Rolled in a delicate coating of cocoa powder, they strike the perfect balance of bittersweet indulgence. This easy-to-follow recipe allows you to create 20 bite-sized confections in just 30 minutes of active prep and cooking time, making it the ideal homemade gift or show-stopping dessert for any occasion. Whether you’re hosting a party or treating yourself, these truffles are a gourmet delight that elevates any moment. Serve them at room temperature to fully savor their creamy, chocolatey goodness!
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 ml Heavy cream
- 20 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Cocoa powder (for coating)
Directions
Step 1
Chop the dark chocolate into small, evenly-sized pieces and place them in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped chocolate and let it sit undisturbed for 1-2 minutes to allow the chocolate to melt.
Step 4
Gently stir the mixture with a spatula or whisk until the chocolate is fully melted and the mixture is smooth.
Step 5
Add the unsalted butter and vanilla extract to the mixture, stirring until fully incorporated.
Step 6
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm enough to shape.
Step 7
Once chilled, use a small spoon or melon baller to scoop out portions of the truffle mixture. Roll each portion into a ball with your hands. (If the mixture becomes too sticky, refrigerate it again briefly.)
Step 8
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until fully coated.
Step 9
Store the truffles in an airtight container in the refrigerator for up to 1 week. Serve at room temperature for the best flavor and texture.
Nutrition Facts
| Serving size | 394.2 grams (394.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1874 |
| Total Fat 143.40g | 184% |
| Saturated Fat 83.60g | 418% |
| Cholesterol 164mg | 55% |
| Sodium 83mg | 4% |
| Total Carbohydrate 122.30g | 44% |
| Dietary Fiber 41.80g | 149% |
| Total Sugars 48.50g | |
| Protein 25.80g | 52% |
| Vitamin D 0IU | 0% |
| Calcium 211mg | 16% |
| Iron 27mg | 149% |
| Potassium 1943mg | 41% |
Source of Calories