Rich Chocolate Pudding Surprise

Dive into indulgence with this silky-smooth Rich Chocolate Pudding Surprise, a decadent dessert guaranteed to delight both kids and adults alike. Crafted with a luscious blend of whole milk, heavy cream, and semi-sweet chocolate chips, this creamy homemade pudding boasts a deep, velvety chocolate flavor that's perfectly balanced with a hint of vanilla. The "surprise" element—a hidden dollop of fluffy whipped cream topped with dark chocolate shavings—adds a playful and luxurious twist to every spoonful. With just 10 minutes of prep and simple stovetop cooking, this recipe is as easy to make as it is impressive to serve. Whether you're hosting a dinner party or craving a sweet treat, this chilled pudding is the ultimate way to satisfy your chocolate cravings. Perfect for make-ahead desserts, it's an irresistible crowd-pleaser that will leave everyone asking for seconds!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups whole milk
• 0.5 cups heavy cream
• 0.5 cups granulated sugar
• 0.25 cups unsweetened cocoa powder
• 3 tablespoons cornstarch
• 0.5 cups semi-sweet chocolate chips
• 1 teaspoon pure vanilla extract
• 0.25 teaspoons salt
• 0.5 cups whipped cream
• 0.25 cups dark chocolate, finely chopped

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.

Step 2

Gradually pour in the whole milk and heavy cream, whisking constantly to avoid lumps.

Step 3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it starts to thicken and bubble, about 8-10 minutes.

Step 4

Once the pudding thickens to the consistency of hot fudge, remove the saucepan from the heat and stir in the semi-sweet chocolate chips and vanilla extract until the chocolate is completely melted and smooth.

Step 5

Allow the pudding to cool slightly for about 5 minutes before transferring it to serving dishes.

Step 6

Divide the pudding evenly among 4 serving cups or bowls, filling each 3/4 of the way full.

Step 7

For the 'surprise,' spoon a dollop of whipped cream into the center of each pudding and sprinkle a bit of finely chopped dark chocolate over the top.

Step 8

Use a spoon to lightly cover the whipped cream and dark chocolate surprise with a bit of pudding from the edges, ensuring the ‘surprise’ is hidden.

Step 9

Chill the pudding in the refrigerator for at least 2 hours to set.

Step 10

Serve cold and enjoy revealing the rich chocolatey surprise inside!

Nutrition Facts

Serving size	962.4 grams (962.4g)

Amount per serving	% Daily Value*
Calories	2118

Total Fat 112.20g	144%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 0.80g
Cholesterol 200mg	67%
Sodium 838mg	36%
Total Carbohydrate 277.00g	101%
Dietary Fiber 31.50g	113%
Total Sugars 186.30g
Protein 37.10g	74%

Vitamin D 227IU	1134%
Calcium 718mg	55%
Iron 19mg	104%
Potassium 1993mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 6.5%

Carbs: 48.9%