Rich Chocolate Pudding
Indulge in the velvety decadence of this rich chocolate pudding, a creamy dessert that flawlessly balances indulgence and simplicity. Made with whole milk, heavy cream, and just the right touch of unsweetened cocoa powder, this homemade pudding delivers a smooth and luscious texture that elevates it far above store-bought options. Semi-sweet chocolate and a hint of vanilla extract enhance its deep chocolate flavor, while simple pantry staples like cornstarch and sugar ensure effortless preparation. Ready in just 25 minutes and perfect for chilling ahead of time, this chocolate pudding serves as the ultimate make-ahead treat for any occasion. Serve it with whipped cream, chocolate shavings, or fresh berries for a gourmet finish that will delight your taste buds. Perfect for satisfying your chocolate cravings, this recipe is a must-try for dessert lovers everywhere!
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Ingredients
- 2.5 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.25 teaspoons salt
- 4 ounces semi-sweet chocolate
- 2 teaspoons vanilla extract
Directions
Step 1
In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, cornstarch, and salt.
Step 2
Gradually whisk in the whole milk and heavy cream until the mixture is smooth and well-combined.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This should take about 6–8 minutes.
Step 4
Once the mixture starts to bubble, reduce the heat to low and continue cooking and stirring for an additional 2 minutes.
Step 5
Remove the saucepan from the heat and add the chopped semi-sweet chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
Step 6
Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Step 7
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.
Step 8
Serve chilled and garnish with whipped cream, chocolate shavings, or fresh berries if desired.
Nutrition Facts
| Serving size | 1036.8 grams (1036.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2019 |
| Total Fat 104.30g | 134% |
| Saturated Fat 60.40g | 302% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 193mg | 64% |
| Sodium 885mg | 38% |
| Total Carbohydrate 257.00g | 93% |
| Dietary Fiber 29.70g | 106% |
| Total Sugars 188.30g | |
| Protein 40.00g | 80% |
| Vitamin D 268IU | 1342% |
| Calcium 904mg | 70% |
| Iron 16mg | 87% |
| Potassium 2446mg | 52% |
Source of Calories