Rich Chocolate Pound Cake

Indulge your sweet tooth with this Rich Chocolate Pound Cake, a decadent dessert that strikes the perfect balance between moist, velvety texture and deep cocoa flavor. Perfect for chocolate lovers, this timeless recipe gets its richness from a blend of softened butter, unsweetened cocoa powder, and a hint of strong brewed coffee for an extra boost of depth. The easy-to-follow preparation incorporates both dry and wet ingredients in alternating steps, ensuring a perfectly tender crumb every time. Ideal for cozy afternoons or special occasions, this elegant loaf is just as delightful served on its own as it is dressed up with whipped cream or a dusting of powdered sugar. With simple pantry staples and a straightforward process, this chocolate pound cake is destined to become your go-to bake.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 pieces large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup whole milk
• 0.25 cup strong brewed coffee, cooled

Directions

Step 1

Preheat your oven to 325°F (165°C) and generously grease a 9x5-inch loaf pan. Line the bottom with parchment paper for easier removal.

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.

Step 5

In another small bowl or measuring cup, combine the milk and cooled coffee.

Step 6

With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the milk-coffee mixture. Begin and end with the dry ingredients, and mix just until incorporated. Do not overmix.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve as is, or pair with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of elegance.

Nutrition Facts

Serving size	1484.2 grams (1484.2g)

Amount per serving	% Daily Value*
Calories	4838

Total Fat 244.90g	314%
Saturated Fat 145.50g	728%
Polyunsaturated Fat 0.20g
Cholesterol 1283mg	428%
Sodium 2017mg	88%
Total Carbohydrate 686.80g	250%
Dietary Fiber 70.00g	250%
Total Sugars 414.10g
Protein 89.50g	179%

Vitamin D 241IU	1203%
Calcium 632mg	49%
Iron 43mg	236%
Potassium 3587mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 6.7%

Carbs: 51.7%