Rich Chocolate Pie

Indulge in pure decadence with this Rich Chocolate Pie, a luscious dessert that combines a buttery graham cracker crust with a silky smooth, deeply chocolatey filling. Featuring two cups of semi-sweet chocolate chips melted into velvety heavy cream, this pie is balanced with a hint of salt and sweetened with a touch of vanilla. Baked to perfection with a gently set center, it’s the ultimate treat for chocolate lovers. Easy to prepare in under an hour with minimal ingredients, this pie is perfect for both casual gatherings and special occasions. Top it with fluffy whipped cream and elegant chocolate shavings for a show-stopping presentation that’s as delicious as it looks. Perfect as a rich dessert centerpiece, this recipe is ideal for anyone craving a classic homemade chocolate pie with modern flair.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 0.25 cup Granulated sugar
• 2 cups Semi-sweet chocolate chips
• 1 cup Heavy cream
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 3 Eggs, beaten
• 1 cup Whipped cream, for serving
• 2 tablespoons Chocolate shavings, for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture holds together when pressed.

Step 3

Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie plate to form an even crust. Use the bottom of a measuring cup to compact the crust if necessary.

Step 4

Bake the crust in the preheated oven for 10 minutes, until lightly golden. Remove from oven and let cool completely on a wire rack.

Step 5

In a medium saucepan, combine the heavy cream, salt, and chocolate chips. Cook over medium heat, stirring frequently, until the chocolate is melted and the mixture is smooth.

Step 6

Remove the saucepan from the heat and let the chocolate mixture cool for 5 minutes.

Step 7

Stir in the vanilla extract and then gradually whisk in the beaten eggs until fully incorporated.

Step 8

Pour the chocolate filling into the prepared and cooled crust.

Step 9

Bake in the preheated oven for 15 minutes, or until the pie is slightly puffy and just set around the edges but still jiggles slightly in the center.

Step 10

Remove the pie from the oven and let it cool to room temperature on a wire rack. Once cool, refrigerate for at least 2 hours until set.

Step 11

Serve slices of chocolate pie topped with a dollop of whipped cream and a sprinkle of chocolate shavings.

Nutrition Facts

Serving size	1301.7 grams (1301.7g)

Amount per serving	% Daily Value*
Calories	5078

Total Fat 355.90g	456%
Saturated Fat 207.60g	1038%
Polyunsaturated Fat NaNg
Cholesterol 1233mg	411%
Sodium 2047mg	89%
Total Carbohydrate 444.50g	162%
Dietary Fiber 28.70g	102%
Total Sugars 299.20g
Protein 58.70g	117%

Vitamin D 120IU	600%
Calcium 356mg	27%
Iron 18mg	101%
Potassium 773mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 4.5%

Carbs: 34.1%