Rich Chocolate Chip Cookies

Indulge in the ultimate treat with these rich chocolate chip cookies—soft, chewy, and bursting with decadent flavor in every bite! This classic recipe combines the timeless goodness of semisweet chocolate chips with the perfect balance of buttery dough, lightly sweetened with a blend of granulated and brown sugars for a delightfully rich texture. With just 20 minutes of prep and a short bake time, these cookies are ideal for both novice bakers and seasoned pros looking for a quick and satisfying dessert. The secret to their irresistibly gooey centers? A careful bake that leaves the edges golden brown while keeping the middle soft. Perfect for holiday gatherings, snack cravings, or gifting, these cookies will be your go-to recipe. Pair with a cold glass of milk or a warm cup of coffee for pure indulgence.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 large Eggs
• 1.5 teaspoons Vanilla extract
• 2 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients from the medium bowl to the wet ingredients in the large bowl. Mix on low speed until just combined. Do not overmix.

Step 6

Fold in the semisweet chocolate chips using a spatula or wooden spoon to evenly distribute them throughout the dough.

Step 7

Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly underbaked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer the cookies to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1458.4 grams (1458.4g)

Amount per serving	% Daily Value*
Calories	6441

Total Fat 332.40g	426%
Saturated Fat 205.10g	1026%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2670mg	116%
Total Carbohydrate 843.10g	307%
Dietary Fiber 40.20g	144%
Total Sugars 580.50g
Protein 77.70g	155%

Vitamin D 199IU	993%
Calcium 615mg	47%
Iron 33mg	184%
Potassium 2360mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.7%

Carbs: 50.5%