Rich Chicken Salad
Creamy, crunchy, and bursting with flavor, this Rich Chicken Salad is a timeless recipe perfect for lunches, picnics, or light dinners. Made with tender chunks of cooked chicken breast, crunchy celery, and a pop of sweetness from juicy halved grapes, this salad is elevated with the addition of slivered almonds for a delightful crunch and a tangy dressing of mayonnaise, sour cream, and lemon juice. Fresh parsley adds a subtle herby note, while the seasoning ties everything together in harmonious balance. Serve it chilled on sandwich bread, in wraps, or over a bed of greens for a versatile dish that’s as satisfying as it is simple to prepare. With just 20 minutes of prep and no cooking required, this easy chicken salad recipe is your go-to for quick, flavorful meals.
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Ingredients
- 3 cups cooked chicken breast
- 0.5 cups mayonnaise
- 0.25 cups sour cream
- 2 stalks celery
- 0.5 cups red onion
- 1 cups grapes (halved)
- 0.5 cups slivered almonds
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Dice the cooked chicken breast into small, bite-sized pieces and place in a large mixing bowl.
Step 2
Chop the celery into small pieces and finely dice the red onion. Add them to the bowl with the chicken.
Step 3
Add the halved grapes and slivered almonds to the bowl.
Step 4
In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper until smooth and creamy.
Step 5
Pour the dressing over the chicken mixture and gently toss to combine, ensuring all ingredients are evenly coated.
Step 6
Sprinkle chopped parsley over the salad and mix lightly for a fresh, herby flavor.
Step 7
Taste and adjust seasoning with additional salt or pepper, if needed.
Step 8
Refrigerate the chicken salad for at least 15 minutes to allow flavors to meld before serving.
Step 9
Serve on sandwich bread, in a wrap, or on top of a fresh green salad for a complete meal.
Nutrition Facts
| Serving size | 1068.4 grams (1068.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2397 |
| Total Fat 150.50g | 193% |
| Saturated Fat 23.40g | 117% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 577mg | 192% |
| Sodium 1922mg | 84% |
| Total Carbohydrate 78.80g | 29% |
| Dietary Fiber 10.70g | 38% |
| Total Sugars 33.60g | |
| Protein 184.90g | 370% |
| Vitamin D 0IU | 0% |
| Calcium 334mg | 26% |
| Iron 8mg | 43% |
| Potassium 1058mg | 23% |
Source of Calories