Rich Chicken Alfredo

Indulge in the ultimate comfort food with this Rich Chicken Alfredo, a creamy, decadent dish that pairs tender, perfectly seasoned chicken with velvety Parmesan Alfredo sauce and al dente fettuccine. Sautéed garlic and a hint of optional nutmeg elevate the richness of the heavy cream and butter, creating a luxuriously smooth sauce that clings perfectly to each strand of pasta. With simple, fresh ingredients like minced garlic, grated Parmesan, and a sprinkle of fresh parsley for garnish, this recipe is a crowd-pleasing classic that's both easy to make and irresistibly flavorful. Ideal for a cozy weeknight dinner or a date-night delight, this restaurant-quality fettuccine Alfredo with chicken will have everyone reaching for seconds.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 4 tablespoons Unsalted butter
• 2 cups Heavy cream
• 3 cloves Garlic cloves, minced
• 1.5 cups Grated Parmesan cheese
• 0.25 teaspoon Ground nutmeg (optional)
• 2 tablespoons Fresh parsley, chopped (optional for garnish)
• 12 ounces Fettuccine pasta
• 1 gallon Water
• 1 tablespoon Salt (for pasta water)

Directions

Step 1

Season the chicken breasts on both sides with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Cook the chicken breasts in the skillet for 4-5 minutes per side, or until they are fully cooked and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet, set it aside to rest, and then slice it thinly.

Step 4

In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter. Allow it to melt completely.

Step 5

Add 3 minced garlic cloves to the melted butter and sauté for about 1 minute, until fragrant.

Step 6

Stir in 2 cups of heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes, stirring occasionally.

Step 7

Gradually add 1.5 cups of grated Parmesan cheese to the cream mixture, whisking constantly until the cheese is fully melted and the sauce is smooth.

Step 8

If desired, add 1/4 teaspoon of ground nutmeg for a subtle depth of flavor.

Step 9

In a large pot, bring 1 gallon of water to a boil. Add 1 tablespoon of salt and the 12 ounces of fettuccine pasta. Cook according to the package instructions until the pasta is al dente.

Step 10

Reserve 1/2 cup of pasta water, then drain the fettuccine and add it directly to the Alfredo sauce in the skillet.

Step 11

Toss the pasta in the sauce until it is well coated. If the sauce is too thick, gradually add a splash of the reserved pasta water to loosen it.

Step 12

Top the pasta with the sliced chicken breasts and garnish with 2 tablespoons of chopped fresh parsley, if desired.

Step 13

Serve immediately while warm and enjoy your rich chicken Alfredo!

Nutrition Facts

Serving size	5185 grams (5185.0g)

Amount per serving	% Daily Value*
Calories	4425

Total Fat 276.90g	355%
Saturated Fat 153.80g	769%
Polyunsaturated Fat 4.40g
Cholesterol 1020mg	340%
Sodium 11550mg	502%
Total Carbohydrate 253.50g	92%
Dietary Fiber 13.20g	47%
Total Sugars 12.30g
Protein 199.80g	400%

Vitamin D 4IU	18%
Calcium 1636mg	126%
Iron 5mg	25%
Potassium 1026mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 18.6%

Carbs: 23.6%