Rich Chewy Peanut Butter Bars

Indulge in the ultimate dessert experience with these Rich Chewy Peanut Butter Bars, a perfect blend of creamy peanut butter, golden brown sugar, and melty chocolate chips baked to perfection. These bars boast a soft, chewy texture with just the right balance of sweetness and a hint of salt, making every bite irresistibly satisfying. With a quick 15-minute prep time and straightforward steps, this recipe is a dream for both novice and seasoned bakers. The secret to achieving their signature chewiness lies in underbaking slightly, ensuring a moist and decadent finish. Perfect for after-school snacks, potlucks, or simply satisfying a sweet craving, these peanut butter bars are sure to be a hit. Plus, they store well, making them an excellent make-ahead option for busy weeks. Whether you're a peanut butter lover or a chocolate chip aficionado, this recipe deserves a spot in your dessert repertoire!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted butter
• 0.75 cup Creamy peanut butter
• 1 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove the pan from the heat and stir in the peanut butter until smooth and fully combined. Let it cool slightly.

Step 3

In a large mixing bowl, combine the brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and creamy.

Step 4

Gradually add the slightly cooled peanut butter mixture into the bowl with the sugar mixture, stirring constantly to combine.

Step 5

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 6

Fold in the chocolate chips until evenly distributed in the batter.

Step 7

Spread the batter evenly into the prepared pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with just a few moist crumbs. Do not overbake to keep the bars chewy.

Step 9

Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	948.3 grams (948.3g)

Amount per serving	% Daily Value*
Calories	4031

Total Fat 194.00g	249%
Saturated Fat 76.30g	382%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 2024mg	88%
Total Carbohydrate 541.00g	197%
Dietary Fiber 27.30g	98%
Total Sugars 352.80g
Protein 87.00g	174%

Vitamin D 80IU	400%
Calcium 371mg	29%
Iron 19mg	107%
Potassium 1738mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 8.2%

Carbs: 50.8%