Rich Chewy Gingersnaps

Get ready to experience the warm, nostalgic flavors of the holiday season with these Rich Chewy Gingersnaps—a perfect balance of spice, sweetness, and soft, chewy texture. Infused with aromatic ground ginger, cinnamon, and cloves, these cookies are elevated by the deep richness of molasses and a hint of dark brown sugar. Each dough ball is rolled in granulated sugar, giving the finished cookies a subtly crisp, sparkling exterior. With just 15 minutes of prep time and a quick bake, these gingersnaps are the ultimate crowd-pleaser, ideal for cookie swaps, festive gatherings, or a cozy night in. Pair them with a steaming mug of tea or creamy hot cocoa for the ultimate treat!

Nutriscore Rating: 28/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 1.5 teaspoons Ground cinnamon
• 1.5 teaspoons Ground ginger
• 0.5 teaspoons Ground cloves
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 0.25 cups Dark brown sugar
• 1 whole Large egg
• 0.25 cups Molasses
• 0.5 cups Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter, granulated sugar, and dark brown sugar together on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and molasses to the butter mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing the dough.

Step 6

Pour the granulated sugar for rolling into a small bowl.

Step 7

Using a tablespoon or cookie scoop, portion the dough into 1-inch balls. Roll each ball in the sugar to coat evenly.

Step 8

Place the sugared dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cookies are puffed, cracked, and just set around the edges. The centers should remain soft for a chewy texture.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your rich, chewy gingersnaps with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	956.6 grams (956.6g)

Amount per serving	% Daily Value*
Calories	3957

Total Fat 151.80g	195%
Saturated Fat 93.20g	466%
Polyunsaturated Fat 0.00g
Cholesterol 574mg	191%
Sodium 3849mg	167%
Total Carbohydrate 630.00g	229%
Dietary Fiber 10.00g	36%
Total Sugars 418.60g
Protein 36.00g	72%

Vitamin D 41IU	205%
Calcium 365mg	28%
Iron 18mg	102%
Potassium 1683mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 3.6%

Carbs: 62.5%