Rich Carbonara Sauce

Indulge in the luxurious simplicity of this Rich Carbonara Sauce recipe, a classic Italian dish that balances creamy textures and bold flavors. Crafted with crispy pancetta (or guanciale), a velvety blend of egg yolks, Parmesan, and Pecorino Romano cheese, and freshly ground black pepper, this no-cream carbonara delivers authentic, restaurant-quality results in just 30 minutes. Tossed with al dente spaghetti, the sauce clings beautifully to every strand, thanks to a touch of reserved pasta water that creates a silky finish. Perfect for date nights or family dinners, this decadent dish is best served fresh, garnished with extra cheese and black pepper for a crowd-pleasing presentation.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 150 grams pancetta (or guanciale)
• 400 grams spaghetti (or other long pasta)
• 4 pieces large egg yolks
• 1 piece large whole egg
• 50 grams Parmesan cheese (grated)
• 50 grams Pecorino Romano cheese (grated)
• 1 teaspoon black pepper (freshly ground)
• 1 teaspoon salt
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil over medium-high heat. Cook the spaghetti until al dente, following the package instructions. Reserve 1 cup of pasta cooking water before draining.

Step 2

While the pasta cooks, dice the pancetta (or guanciale) into small cubes.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the pancetta and cook until it becomes crispy and golden, about 5-7 minutes. Remove the skillet from heat, but leave the pancetta in the pan.

Step 4

In a large mixing bowl, whisk together the egg yolks, whole egg, Parmesan cheese, Pecorino Romano cheese, and freshly ground black pepper until smooth.

Step 5

Immediately after draining the pasta, transfer it to the skillet with the pancetta. Toss the pasta gently to coat it in the rendered fat.

Step 6

Slowly add the egg and cheese mixture to the hot pasta, tossing quickly to create a creamy sauce. Add reserved pasta water, 1 tablespoon at a time, if the sauce is too thick. Continue tossing until the sauce evenly coats the pasta.

Step 7

Taste and adjust seasoning with additional black pepper or salt if needed. Serve immediately, garnished with extra grated cheese and a sprinkle of freshly ground black pepper.

Nutrition Facts

Serving size	790.3 grams (790.3g)

Amount per serving	% Daily Value*
Calories	2047

Total Fat 124.00g	159%
Saturated Fat 49.20g	246%
Polyunsaturated Fat 1.30g
Cholesterol 1113mg	371%
Sodium 6076mg	264%
Total Carbohydrate 131.70g	48%
Dietary Fiber 7.80g	28%
Total Sugars 3.20g
Protein 94.20g	188%

Vitamin D 122IU	610%
Calcium 1268mg	98%
Iron 8mg	45%
Potassium 751mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 18.7%

Carbs: 26.1%