Nutrition Facts for Rich breadmaker dough

Rich Breadmaker Dough

Transform your homemade baking with this versatile Rich Breadmaker Dough recipe, designed for maximum flavor and ease. Made with wholesome ingredients like whole milk, real butter, and large eggs, this dough yields a soft, luxurious texture perfect for creating everything from dinner rolls to artisan loaves. The bread flour and a touch of sugar balance perfectly with the richness, while instant yeast ensures a perfect rise every time. Crafted in just 10 minutes of prep time using a bread machine, this foolproof recipe saves time without sacrificing quality. Whether you’re hosting a family dinner or baking indulgent breakfast bread, this dough is your ideal base for bakery-level results.

Nutriscore Rating: 61/100
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Image of Rich Breadmaker Dough
Prep Time:10 mins
Cook Time:90 mins
Total Time:100 mins
Servings: 12

Ingredients

  • 240 ml Whole milk
  • 60 g Butter
  • 2 large Eggs
  • 50 g Sugar
  • 7 g Salt
  • 400 g Bread flour
  • 7 g Instant yeast

Directions

Step 1

Measure the milk and butter into a small saucepan. Warm over low heat until the butter has just melted. Allow the mixture to cool to lukewarm before using.

Step 2

In a mixing bowl, beat the eggs lightly. Add the lukewarm milk-butter mixture and stir to combine.

Step 3

Place the wet ingredients into the breadmaker pan first, following your specific breadmaker's instructions.

Step 4

Add the sugar and salt into the pan on top of the wet ingredients.

Step 5

Carefully add the bread flour, ensuring it completely covers the wet ingredients below.

Step 6

Make a small well in the surface of the flour and add the instant yeast to this well. This prevents yeast from activating prematurely during the breadmaker cycle.

Step 7

Insert the pan into the breadmaker and select the Dough setting. Start the machine.

Step 8

Once the breadmaker has completed the cycle (approximately 90 minutes), remove the dough and turn it onto a lightly floured surface.

Step 9

Shape the dough as desired for your recipe—whether for rolls, loaves, or other baked goods—and continue with your baking instructions.

Step 10

Enjoy your soft, rich bread fresh from the oven!

Nutrition Facts

Serving size 871.5 grams (871.5g)
Amount per serving % Daily Value*
Calories 2418
Total Fat 73.20g 94%
Saturated Fat 36.30g 182%
Polyunsaturated Fat 1.80g
Cholesterol 543mg 181%
Sodium 3314mg 144%
Total Carbohydrate 369.00g 134%
Dietary Fiber 12.80g 46%
Total Sugars 63.70g
Protein 72.20g 144%
Vitamin D 201IU 1003%
Calcium 437mg 34%
Iron 20mg 110%
Potassium 1003mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%
Protein: 11.9%
Carbs: 60.9%