Rich Beef Pot Pie Casserole

Cozy up to the ultimate comfort food with this Rich Beef Pot Pie Casserole, a hearty and flavorful twist on a classic dish. Tender, seared beef stew meat is simmered with a medley of fresh vegetables, aromatic thyme, and a savory beef broth, then topped with a flaky, golden pie crust for a crowd-pleasing dinner. Perfect for feeding the whole family, this casserole melds the rich, slow-cooked taste of homemade beef stew with the satisfying crunch of a perfectly baked crust. Whether you're craving a warm winter dish or an indulgent weekday dinner, this beef pot pie casserole delivers wholesome, oven-baked goodness in every serving. Easy to prepare and packed with rustic flavor, it’s the perfect one-dish meal that will keep everyone coming back for seconds!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 lb beef stew meat, cut into 1-inch cubes
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, diced
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 cup frozen peas
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 pie crust, store-bought or homemade
• 1 egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the beef stew meat with salt and black pepper. Lightly dust with flour, shaking off any excess.

Step 3

In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the beef in batches and sear until browned on all sides, about 5 minutes per batch. Transfer the meat to a plate and set aside.

Step 4

In the same skillet, heat the remaining tablespoon of olive oil. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes. Add the garlic and cook for 1 additional minute.

Step 5

Return the beef to the skillet and pour in the beef broth. Add Worcestershire sauce and dried thyme. Bring the mixture to a simmer, cover, and cook on low heat for 30 minutes, or until the beef is tender.

Step 6

Stir in the frozen peas and cook for another 5 minutes. Remove from heat.

Step 7

Transfer the beef and vegetable mixture to a 9x13-inch casserole dish.

Step 8

Roll out the pie crust and place it over the casserole dish, trimming to fit. Press the edges along the sides of the dish to seal.

Step 9

Brush the beaten egg over the top of the pie crust to create a golden finish.

Step 10

Cut a few small slits in the center of the crust to allow steam to escape.

Step 11

Bake the casserole in the preheated oven for 25-30 minutes, or until the crust is golden brown and flaky.

Step 12

Let the casserole cool for 5 minutes before serving. Enjoy your Rich Beef Pot Pie Casserole!

Nutrition Facts

Serving size	1574.2 grams (1574.2g)

Amount per serving	% Daily Value*
Calories	1955

Total Fat 134.00g	172%
Saturated Fat 45.30g	226%
Polyunsaturated Fat 2.70g
Cholesterol 503mg	168%
Sodium 4912mg	214%
Total Carbohydrate 84.80g	31%
Dietary Fiber 17.30g	62%
Total Sugars 23.40g
Protein 113.20g	226%

Vitamin D 40IU	200%
Calcium 291mg	22%
Iron 20mg	108%
Potassium 2950mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 22.7%

Carbs: 17.0%