Rich Banana Pudding

Indulge in the creamy decadence of Rich Banana Pudding, a classic dessert that’s perfect for any occasion. This delightful recipe layers ripe bananas, buttery vanilla wafers, and a smooth homemade custard infused with real vanilla extract for a treat that’s bursting with flavor in every bite. The silky custard, made with whole milk, egg yolks, and a touch of butter, is topped with a luscious cloud of freshly whipped cream for the ultimate finishing touch. Perfectly balanced between sweet and creamy, this no-bake dessert needs just 30 minutes of prep before its flavors meld in the fridge. Whether served at a family gathering or as a comforting anytime treat, Rich Banana Pudding is sure to hit the sweet spot.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 whole Ripe bananas
• 300 grams Vanilla wafers
• 3 cups Whole milk
• 3/4 cup Granulated sugar
• 1/4 cup Cornstarch
• 4 large Egg yolks
• 3 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar

Directions

Step 1

In a medium saucepan, combine the granulated sugar and cornstarch.

Step 2

Whisk in the milk gradually to form a smooth mixture.

Step 3

Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and bubbles (about 7-9 minutes).

Step 4

Once thickened, remove the saucepan from the heat.

Step 5

In a separate bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot milk mixture into the egg yolks while whisking continuously to temper the eggs.

Step 6

Slowly pour the tempered egg yolks back into the saucepan with the remaining milk mixture, whisking constantly.

Step 7

Return the saucepan to medium heat and cook for 2-3 more minutes, stirring constantly, until the pudding thickens further.

Step 8

Remove from heat and stir in the unsalted butter and vanilla extract until smooth.

Step 9

Let the pudding cool slightly, covering the surface with plastic wrap to prevent a skin from forming.

Step 10

Slice the ripe bananas into thin rounds.

Step 11

In a 9x13-inch dish (or a trifle bowl), layer the vanilla wafers to cover the bottom.

Step 12

Spread a third of the pudding over the wafers, followed by a layer of banana slices.

Step 13

Repeat the process to create two more layers, finishing with a layer of pudding on top.

Step 14

In a clean mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.

Step 15

Spread the whipped cream over the top layer of the pudding.

Step 16

Optionally, garnish with crushed vanilla wafers or extra banana slices.

Step 17

Refrigerate the pudding for at least 4 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size	2043.4 grams (2043.4g)

Amount per serving	% Daily Value*
Calories	4507

Total Fat 248.70g	319%
Saturated Fat 159.30g	797%
Polyunsaturated Fat 0.80g
Cholesterol 1159mg	386%
Sodium 501mg	22%
Total Carbohydrate 525.00g	191%
Dietary Fiber 12.50g	45%
Total Sugars 388.90g
Protein 50.30g	101%

Vitamin D 395IU	1977%
Calcium 1027mg	79%
Iron 3mg	18%
Potassium 2888mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 4.4%

Carbs: 46.3%