Rich Baked Custard

Indulge in the creamy decadence of Rich Baked Custard, a timeless dessert that's as elegant as it is comforting. This silky custard features a luxurious blend of whole milk and heavy cream, enriched with the velvety smoothness of eggs and sweetened to perfection with granulated sugar. A hint of warm vanilla and a delicate dusting of nutmeg elevate its flavor profile, while a gentle water bath ensures the ideal creamy texture. Perfectly portioned into individual ramekins, this custard is baked to golden perfection, forming a luscious treat that's ideal for dinner parties or quiet evenings at home. Serve it chilled or at room temperature for a classically delicious dessert experience.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 4 pieces large eggs
• 0.5 cups granulated sugar
• 2 teaspoons vanilla extract
• 0.25 teaspoon ground nutmeg
• 0.125 teaspoon salt

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until it is warm but not boiling. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, ground nutmeg, and salt until well combined.

Step 4

Slowly pour the warm milk and cream mixture into the egg mixture, whisking continuously to prevent the eggs from curdling. Strain the mixture through a fine-mesh sieve to ensure the custard is smooth.

Step 5

Evenly divide the custard mixture between 6 small ramekins or custard cups.

Step 6

Place the ramekins in a large baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath to ensure even cooking.

Step 7

Carefully transfer the baking dish to the preheated oven and bake for 45-50 minutes, or until the custards are set but still have a slight jiggle in the center.

Step 8

Remove the ramekins from the water bath and let them cool to room temperature. Optionally, sprinkle a little extra nutmeg on top for garnish.

Step 9

Once cooled, refrigerate the custards for at least 2 hours before serving. Serve chilled or at room temperature.

Nutrition Facts

Serving size	1037.7 grams (1037.7g)

Amount per serving	% Daily Value*
Calories	1786

Total Fat 115.80g	148%
Saturated Fat 63.10g	316%
Polyunsaturated Fat 0.50g
Cholesterol 1043mg	348%
Sodium 841mg	37%
Total Carbohydrate 127.90g	47%
Dietary Fiber 0.10g	0%
Total Sugars 124.60g
Protein 40.00g	80%

Vitamin D 375IU	1874%
Calcium 715mg	55%
Iron 4mg	22%
Potassium 1028mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 9.3%

Carbs: 29.9%