Rich and Savory Beef Curry Sauce

Experience the ultimate comfort with this Rich and Savory Beef Curry Sauce, a flavorful recipe that transforms tender beef chunks into a luxurious, spice-infused delight. Perfectly balanced with aromatic cumin, coriander, turmeric, and garam masala, this dish delivers layers of warmth and complexity. A simmer of beef stock, tomato paste, and creamy coconut milk creates a velvety sauce that coats each bite, while fresh cilantro adds a bright, herbaceous finish. Ideal for weeknight dinners or special occasions, this beef curry pairs beautifully with steamed rice or soft naan bread. Ready in just over 90 minutes, it’s the perfect way to bring bold, restaurant-quality flavors to your table. Keywords: beef curry sauce, spicy beef curry, coconut milk curry, Indian-inspired beef recipe, rich curry sauce.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 0.5 teaspoon cayenne pepper
• 500 grams beef chuck, cut into 1-inch cubes
• 2 tablespoons tomato paste
• 400 grams canned diced tomatoes
• 500 milliliters beef stock
• 200 milliliters coconut milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté until golden brown, about 5 minutes.

Step 3

Stir in the minced garlic and grated ginger, and cook for an additional 2 minutes until fragrant.

Step 4

Add the ground cumin, ground coriander, turmeric powder, garam masala, and cayenne pepper. Stir well and cook for 1 more minute to toast the spices.

Step 5

Increase the heat to medium-high and add the beef cubes, stirring well to coat with the spices. Cook until the beef is browned on all sides, about 8 minutes.

Step 6

Add the tomato paste and canned diced tomatoes to the pot. Stir well to combine.

Step 7

Pour in the beef stock, bring to a boil, then reduce the heat to low and let it simmer for 1 hour, or until the beef is tender.

Step 8

Stir in the coconut milk, salt, and black pepper, and continue to simmer for another 15-20 minutes to allow the flavors to meld together.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Remove from heat and garnish with fresh cilantro before serving. Serve hot over rice or with naan bread.

Nutrition Facts

Serving size	1861.9 grams (1861.9g)

Amount per serving	% Daily Value*
Calories	1920

Total Fat 142.80g	183%
Saturated Fat 47.70g	239%
Polyunsaturated Fat 20.30g
Cholesterol 383mg	128%
Sodium 5141mg	224%
Total Carbohydrate 65.40g	24%
Dietary Fiber 16.10g	58%
Total Sugars 36.60g
Protein 105.30g	211%

Vitamin D 0IU	0%
Calcium 374mg	29%
Iron 25mg	139%
Potassium 3474mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 21.4%

Carbs: 13.3%