Rich and Hearty Pork Chops

Immerse yourself in the ultimate comfort food experience with these **Rich and Hearty Pork Chops**, a flavor-packed dish that’s perfect for weeknight dinners or a special weekend treat. This recipe features tender, bone-in pork chops seared to golden perfection, then simmered in a decadent creamy sauce infused with caramelized onions, garlic, and a blend of aromatic spices like thyme and paprika. A roux-based sauce, enriched with chicken stock and heavy cream, elevates these pork chops to a restaurant-quality meal, while the finishing touch of fresh parsley adds a pop of color and freshness. Ready in just 45 minutes, these hearty pork chops pair beautifully with mashed potatoes, rice, or your favorite vegetables, making them a versatile and satisfying centerpiece for any meal. Perfectly seasoned, rich in flavor, and utterly comforting, this recipe is sure to become a family favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely sliced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 0.5 cups heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Pat the pork chops dry with paper towels and generously season with salt, pepper, and paprika on both sides.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, until golden brown. Remove the pork chops and set them aside on a plate.

Step 3

Reduce the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, add the sliced onion and cook for 5-7 minutes until softened and slightly caramelized.

Step 4

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 5

Sprinkle the flour into the skillet and whisk for 1-2 minutes to form a roux.

Step 6

Gradually pour in the chicken stock while whisking, ensuring there are no lumps. Bring the mixture to a simmer.

Step 7

Stir in the heavy cream, dried thyme, paprika, and 1 teaspoon of salt. Let the sauce thicken slightly, about 2-3 minutes.

Step 8

Return the pork chops and any accumulated juices back to the skillet. Baste the pork chops with the sauce and lower the heat to medium-low.

Step 9

Cover the skillet with a lid and simmer for 10-12 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).

Step 10

Garnish with freshly chopped parsley and serve hot with mashed potatoes, rice, or steamed vegetables of your choice.

Nutrition Facts

Serving size	1877.8 grams (1877.8g)

Amount per serving	% Daily Value*
Calories	3024

Total Fat 211.80g	272%
Saturated Fat 82.50g	413%
Polyunsaturated Fat 2.70g
Cholesterol 769mg	256%
Sodium 3139mg	136%
Total Carbohydrate 33.60g	12%
Dietary Fiber 4.80g	17%
Total Sugars 8.80g
Protein 222.80g	446%

Vitamin D 0IU	0%
Calcium 224mg	17%
Iron 12mg	64%
Potassium 2944mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 30.4%

Carbs: 4.6%