Rich and Creamy Turkey Soup

Warm up with a bowl of rich and creamy turkey soup, a soul-soothing recipe perfect for using up leftover turkey! This hearty soup features tender pieces of shredded turkey swimming in a velvety broth enriched with heavy cream and fragrant with dried thyme and parsley. Complemented by a medley of sautéed onions, carrots, celery, and tender potatoes, this dish is as comforting as it is satisfying. Frozen peas add a pop of sweetness and color, while a buttery roux ensures the perfect creamy consistency. Ready in under an hour, this recipe is ideal for cozy family dinners or meal prep. Serve it with crusty bread for a complete comfort food experience that will quickly become a household favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups cooked turkey, shredded or chopped
• 4 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, diced
• 3 garlic cloves, minced
• 1 third cup all-purpose flour
• 6 cups chicken or turkey stock
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1.5 teaspoons salt
• 0.5 teaspoon ground black pepper
• 2 medium potatoes, peeled and cubed
• 0.75 cup frozen peas
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onion is translucent.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes, stirring frequently, to remove the raw flour taste.

Step 5

Slowly pour in the chicken or turkey stock, stirring constantly to combine and prevent lumps.

Step 6

Add the potatoes, dried thyme, dried parsley, salt, and black pepper to the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer.

Step 7

Simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 8

Stir in the shredded or chopped turkey and frozen peas. Heat for an additional 5-7 minutes, or until the turkey is warmed through.

Step 9

Reduce the heat to low and stir in the heavy cream. Heat gently, without boiling, to preserve the creamy texture.

Step 10

Taste and adjust seasonings, adding more salt or pepper if desired.

Step 11

Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	3432.3 grams (3432.3g)

Amount per serving	% Daily Value*
Calories	3133

Total Fat 162.10g	208%
Saturated Fat 85.30g	426%
Polyunsaturated Fat NaNg
Cholesterol 947mg	316%
Sodium 9444mg	411%
Total Carbohydrate 163.80g	60%
Dietary Fiber 22.10g	79%
Total Sugars 27.50g
Protein 230.40g	461%

Vitamin D 0IU	0%
Calcium 457mg	35%
Iron 19mg	107%
Potassium 5520mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 30.4%

Carbs: 21.6%