Get ready to elevate your snack game with this irresistible Rich and Creamy Refried Bean Dip! This crowd-pleasing appetizer combines the velvety goodness of sour cream and softened cream cheese with the savory richness of refried beans, all seasoned perfectly with a hint of taco seasoning. Topped with a melty blend of cheddar and Monterey Jack cheeses, this baked dip is a warm, cheesy delight with optional jalapeños for a spicy kick. Finished with fresh cilantro and green onion, this dip pairs beautifully with crispy tortilla chips, making it the ultimate game-day, party, or movie-night treat. Ready in just 30 minutes, it’s a flavorful, easy-to-make dish that’s sure to disappear fast!
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, sour cream, and softened cream cheese. Stir until the mixture is smooth and well blended.
Add the taco seasoning to the bean mixture and mix well.
Spread the bean mixture evenly into a 9x9-inch baking dish or a similar-sized oven-safe dish.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the bean mixture.
If using, scatter the diced jalapeño over the cheese layer for extra heat.
Bake the dip in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and let it cool slightly for 5 minutes.
Garnish the dip with chopped green onions and cilantro.
Serve warm with tortilla chips or your choice of dippers, and enjoy!
Serving size | 1273.7 grams (1273.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2336 |
Total Fat 170.60g | 219% |
Saturated Fat 102.60g | 513% |
Polyunsaturated Fat 2.50g | |
Cholesterol 462mg | 154% |
Sodium 4159mg | 181% |
Total Carbohydrate 130.00g | 47% |
Dietary Fiber 24.40g | 87% |
Total Sugars 27.10g | |
Protein 99.60g | 199% |
Vitamin D 24IU | 120% |
Calcium 2325mg | 179% |
Iron 11mg | 62% |
Potassium 2265mg | 48% |
Source of Calories