Rice with Vermicelli

Elevate your side dish game with this irresistible Rice with Vermicelli recipe—an aromatic blend of golden, toasted pasta and fluffy long-grain white rice, gently simmered to perfection. This Middle Eastern-inspired dish uses pantry staples like unsalted butter and olive oil to create a rich, nutty flavor profile, while a touch of salt enhances its simplicity. Perfect for pairing with grilled meats, hearty stews, or roasted vegetables, this versatile and comforting recipe comes together in just 30 minutes, making it an effortless addition to weeknight dinners or festive gatherings. Whether you’re looking for a crowd-pleasing side or a satisfying vegetarian option, this easy-to-make dish is sure to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 0.5 cup vermicelli pasta
• 2 cups water
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 tablespoon olive oil

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then drain the rice in a fine-mesh sieve.

Step 2

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.

Step 3

Add the vermicelli to the saucepan and stir constantly until the vermicelli turns golden brown, being careful not to burn it. This should take about 3-5 minutes.

Step 4

Once the vermicelli is toasted, add the butter to the saucepan and let it melt.

Step 5

Add the rinsed and drained rice to the saucepan, stirring gently to coat the rice and vermicelli with the melted butter.

Step 6

Pour in 2 cups of water and add salt, stirring once to combine everything.

Step 7

Increase the heat to high, bringing the mixture to a boil.

Step 8

Once it reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 9

Let it simmer for 15-18 minutes until all the water is absorbed and the rice is tender.

Step 10

Remove the saucepan from the heat, and let it sit, covered, for an additional 5 minutes to allow the rice to steam and settle.

Step 11

Fluff the rice with a fork before serving. Adjust the seasoning with more salt if necessary.

Nutrition Facts

Serving size	840 grams (840.0g)

Amount per serving	% Daily Value*
Calories	990

Total Fat 40.60g	52%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 2381mg	104%
Total Carbohydrate 140.30g	51%
Dietary Fiber 4.80g	17%
Total Sugars 2.10g
Protein 19.60g	39%

Vitamin D 0IU	0%
Calcium 75mg	6%
Iron 6mg	31%
Potassium 196mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 7.8%

Carbs: 55.8%