Rice with Tomato Sauce
Transform simple ingredients into a comforting, flavor-packed dish with this Rice with Tomato Sauce recipe. Featuring tender long-grain white rice simmered in a rich blend of crushed tomatoes, chicken broth, sautéed onion, garlic, and aromatic spices like dried oregano and fresh basil, this one-pot wonder is both hearty and flavorful. With just 10 minutes of prep and 30 minutes of cook time, this easy recipe is perfect for weeknight dinners or as a versatile side dish. The addition of olive oil enhances the dish with a subtle richness, while the final flourish of fresh basil adds a pop of brightness. Serve it warm and enjoy a meal that’s as simple as it is satisfying.
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 medium onion
- 2 garlic cloves
- 16 ounces canned crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons dried oregano
- 5 fresh basil leaves
Directions
Step 1
Rinse the rice under cold running water until the water runs clear. Set aside to drain.
Step 2
Finely chop the onion and garlic.
Step 3
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Step 4
Add the garlic and sauté for another 1-2 minutes, until fragrant.
Step 5
Stir in the crushed tomatoes, chicken broth, salt, black pepper, and dried oregano. Bring the mixture to a simmer.
Step 6
Add the rice to the saucepan, stirring to ensure it is evenly coated in the tomato sauce. Bring the mixture back to a gentle simmer.
Step 7
Lower the heat to medium-low and cover the pan. Allow the rice to cook for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Step 8
Remove the pan from the heat and let it stand, covered, for an additional 5 minutes to ensure the rice is fully cooked and fluffy.
Step 9
Chop the fresh basil leaves and sprinkle them over the rice before serving. Fluff the rice with a fork and serve warm.
Nutrition Facts
| Serving size | 1484.5 grams (1484.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 795 |
| Total Fat 31.30g | 40% |
| Saturated Fat 4.50g | 23% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 4044mg | 176% |
| Total Carbohydrate 105.50g | 38% |
| Dietary Fiber 18.70g | 67% |
| Total Sugars 24.80g | |
| Protein 27.30g | 55% |
| Vitamin D 0IU | 0% |
| Calcium 530mg | 41% |
| Iron 16mg | 90% |
| Potassium 2987mg | 64% |
Source of Calories