Rice with Pine Nuts

Elevate your side dish game with this flavorful Rice with Pine Nuts recipe, a perfect blend of nutty, aromatic, and savory flavors. Fluffy long-grain white rice is lightly toasted with garlic and onion for a fragrant base, then simmered to perfection. Golden, buttery pine nuts add a delightful crunch, while fresh parsley brings a burst of color and brightness. A hint of olive oil and a pat of butter lend a silky texture, making this dish irresistibly comforting. Quick and easy to make in just 30 minutes, this dish pairs beautifully with roasted meats, grilled vegetables, or can be enjoyed as a simple, light main course. Perfect for weeknight dinners or holiday feasts alike, this recipe is a versatile and crowd-pleasing addition to your table!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 0.25 cup pine nuts
• 2 tablespoons olive oil
• 0.5 cup (diced) onion
• 2 cloves (minced) garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons (chopped) fresh parsley
• 1 tablespoon butter

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then drain and set aside.

Step 2

Heat a dry skillet over medium heat and add the pine nuts. Toast them, stirring frequently, for 2-3 minutes or until golden brown. Be careful not to burn them. Remove the pine nuts from the skillet and set aside.

Step 3

In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until translucent.

Step 4

Add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 5

Stir in the rinsed rice and cook for 1-2 minutes, stirring frequently, to lightly toast the grains.

Step 6

Pour in the water, add the salt, and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and let the rice simmer for 15 minutes, or until all the water is absorbed.

Step 7

Once the rice is cooked, turn off the heat and let it sit, covered, for 5 minutes to steam.

Step 8

Gently fluff the rice with a fork, then stir in the butter, toasted pine nuts, black pepper, and fresh parsley.

Step 9

Serve warm as a side dish or light main, and enjoy!

Nutrition Facts

Serving size	881.5 grams (881.5g)

Amount per serving	% Daily Value*
Calories	904

Total Fat 63.50g	81%
Saturated Fat 12.60g	63%
Polyunsaturated Fat 14.50g
Cholesterol 33mg	11%
Sodium 2460mg	107%
Total Carbohydrate 74.30g	27%
Dietary Fiber 4.20g	15%
Total Sugars 6.50g
Protein 12.30g	25%

Vitamin D 2IU	11%
Calcium 107mg	8%
Iron 6mg	31%
Potassium 551mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 5.4%

Carbs: 32.4%