Rice with Onion Mashkoul

Elevate your weeknight dinners with the irresistibly aromatic "Rice with Onion Mashkoul," a Middle Eastern-inspired dish that combines fluffy Basmati rice with rich, golden caramelized onions and a medley of warm spices like turmeric, cinnamon, and black pepper. This recipe brings a perfect balance of savory and subtly sweet flavors, enhanced by the luxurious touch of butter and a sprinkle of fresh parsley for a vibrant finish. With its fragrant, spiced onion base and a garnish of crispy caramelized onions, this dish is as visually appealing as it is delicious. Perfect as a hearty side or a standalone vegetarian meal, this 50-minute recipe is simple to prepare yet packed with bold flavor—ideal for making your kitchen smell heavenly!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Basmati rice
• 3 cups Water
• 3 large Onions
• 3 tablespoons Olive oil
• 1 tablespoon Butter
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground black pepper
• 1.5 teaspoons Salt
• 2 tablespoons Fresh parsley

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear, then soak the rice in water for 20 minutes. Drain and set aside.

Step 2

Peel and thinly slice the onions into half-moons.

Step 3

Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until they are deep golden brown and caramelized. Adjust the heat as needed to prevent burning.

Step 4

Once the onions are caramelized, remove half of them from the skillet and set them aside for later garnish.

Step 5

Add 1 tablespoon of butter to the skillet with the remaining onions. Stir in the turmeric, cinnamon, black pepper, and salt. Cook for 1-2 minutes until the spices are fragrant.

Step 6

In a medium pot, bring 3 cups of water to a boil. Add the drained rice, spiced onion mixture, and stir well. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for about 15 minutes or until the rice is fully cooked and the water is absorbed.

Step 7

Turn off the heat and let the rice sit, covered, for another 5 minutes to finish steaming.

Step 8

Fluff the rice with a fork and transfer it to a serving platter. Top with the reserved caramelized onions and sprinkle with freshly chopped parsley.

Step 9

Serve warm and enjoy this delicious and aromatic rice dish!

Nutrition Facts

Serving size	1737.3 grams (1737.3g)

Amount per serving	% Daily Value*
Calories	1188

Total Fat 55.70g	71%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 4.40g
Cholesterol 33mg	11%
Sodium 3651mg	159%
Total Carbohydrate 150.30g	55%
Dietary Fiber 12.50g	45%
Total Sugars 31.80g
Protein 19.50g	39%

Vitamin D 2IU	11%
Calcium 209mg	16%
Iron 10mg	54%
Potassium 1201mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.6%

Carbs: 50.9%