Rice with Mushrooms

Savor the earthy, comforting flavors of this Rice with Mushrooms recipe, a one-pan wonder that's both hearty and easy to prepare. Featuring tender long-grain white rice simmered in savory chicken or vegetable broth, this dish is elevated with sautéed button or cremini mushrooms, sweet caramelized onion, and fragrant fresh thyme. A touch of olive oil and butter enhances its richness, while a sprinkle of freshly chopped parsley adds a pop of color and freshness. Perfect as a side dish or a vegetarian main (just swap the broth!), this 35-minute recipe is ideal for weeknight dinners or casual gatherings. Whether you're a mushroom lover or simply seeking a flavorful twist on classic rice, this dish promises to be a crowd-pleasing favorite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion
• 2 garlic cloves
• 10 ounces button mushrooms or cremini mushrooms
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then drain well to remove excess starch.

Step 2

Finely chop the onion and mince the garlic cloves. Clean the mushrooms with a damp paper towel and slice them thinly.

Step 3

In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Add the rice and toast it for 2-3 minutes, stirring frequently, until it becomes slightly golden. Set aside.

Step 4

In a large skillet, heat the remaining 1 tablespoon olive oil and the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 5

Add the garlic and cook for an additional 30 seconds, stirring to prevent burning.

Step 6

Stir in the sliced mushrooms and thyme, then sauté for 5-7 minutes until the mushrooms release their moisture and become tender.

Step 7

Season the mushroom mixture with salt and black pepper, stirring well to combine.

Step 8

Add the toasted rice to the skillet and stir to coat it in the mushroom mixture.

Step 9

Pour in the chicken or vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and simmer for 15-18 minutes, or until the rice is tender and has absorbed the broth.

Step 10

Remove the skillet from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with chopped parsley before serving.

Nutrition Facts

Serving size	1133.2 grams (1133.2g)

Amount per serving	% Daily Value*
Calories	764

Total Fat 42.60g	55%
Saturated Fat 12.00g	60%
Polyunsaturated Fat 2.70g
Cholesterol 31mg	10%
Sodium 2929mg	127%
Total Carbohydrate 81.20g	30%
Dietary Fiber 6.20g	22%
Total Sugars 11.60g
Protein 19.20g	38%

Vitamin D 20IU	99%
Calcium 107mg	8%
Iron 5mg	29%
Potassium 1319mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 9.8%

Carbs: 41.4%