Rice with Julienned Potatoes

Elevate your rice game with this unique and flavorful dish: Rice with Julienned Potatoes! This recipe pairs fluffy basmati rice with golden-brown, crispy matchstick potatoes, creating a delightful balance of textures in every bite. Seasoned with fragrant garlic, a hint of spice from black pepper, and optional turmeric for a warm, earthy undertone, this dish is as versatile as it is delicious. Finished with a garnish of fresh parsley or cilantro, it’s both visually stunning and irresistibly appetizing. Perfect as a hearty side dish or a light vegetarian main course, this easy-to-make recipe comes together in just 45 minutes, making it an ideal choice for busy weeknight dinners or casual gatherings. Keywords: rice recipe, julienned potatoes, vegetarian side dish, easy dinner ideas, basmati rice recipes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 2 medium Potatoes
• 3 tablespoons Vegetable oil
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Ground turmeric (optional)
• 2 tablespoons Chopped parsley or cilantro

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps the rice cook fluffy.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Add a pinch of salt and the rinsed rice. Cover, reduce the heat to low, and simmer for about 15 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

Step 3

While the rice is cooking, peel the potatoes and slice them thinly into matchstick-sized juliennes.

Step 4

Heat 3 tablespoons of vegetable oil in a large skillet over medium heat. Add the garlic cloves (minced) and sauté for 1-2 minutes until fragrant but not browned.

Step 5

Add the julienned potatoes to the skillet and season with 1 teaspoon of salt, 0.5 teaspoons of black pepper, and 0.25 teaspoons of ground turmeric (if using). Toss well to coat the potatoes in the seasoning.

Step 6

Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and slightly crispy.

Step 7

Once the potatoes are cooked, gently fold them into the cooked rice using a spatula. Be careful not to break the potatoes while mixing.

Step 8

Transfer the rice and potato mixture to a serving dish. Garnish with freshly chopped parsley or cilantro for a pop of color and added flavor.

Step 9

Serve warm as a side dish or a light main course. Enjoy!

Nutrition Facts

Serving size	1138.7 grams (1138.7g)

Amount per serving	% Daily Value*
Calories	964

Total Fat 40.60g	52%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 25.20g
Cholesterol 0mg	0%
Sodium 2419mg	105%
Total Carbohydrate 138.00g	50%
Dietary Fiber 10.30g	37%
Total Sugars 4.90g
Protein 17.70g	35%

Vitamin D 0IU	0%
Calcium 130mg	10%
Iron 8mg	46%
Potassium 2275mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 7.2%

Carbs: 55.9%