Rice with Green Chiles

Elevate your rice game with this vibrant and flavorful Rice with Green Chiles recipe! Featuring tender long-grain white rice infused with the smoky warmth of roasted green chiles, aromatic garlic, and sweet onions, this dish delivers bold flavors in every bite. A splash of fresh lime juice and a sprinkle of chopped cilantro bring a tangy, herbaceous finish, making it the perfect accompaniment to your favorite Tex-Mex dishes or grilled proteins. With simple ingredients and easy-to-follow steps, this recipe comes together in just 40 minutes, offering a crowd-pleasing side or light meal that's both comforting and refreshing. Whether you're hosting a dinner party or spicing up your weekly meal rotation, this green chile rice is sure to impress!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups long-grain white rice
• 3 cups water
• 1 teaspoons salt
• 2 tablespoons olive oil
• 4 medium green chiles (roasted and peeled)
• 2 units garlic cloves (minced)
• 1 medium onion (finely chopped)
• 1 tablespoon lime juice
• 0.25 cup fresh cilantro (chopped)
• 0.5 teaspoons ground black pepper

Directions

Step 1

Rinse the rice under cold running water until the water runs clear. This removes excess starch and helps keep the rice grains separate after cooking. Set aside.

Step 2

In a medium pot, combine the water and salt. Bring to a boil over medium heat.

Step 3

Once the water is boiling, stir in the rinsed rice. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15 minutes. Avoid removing the lid while the rice cooks.

Step 4

While the rice is cooking, prepare the green chile mixture. Heat the olive oil in a large skillet over medium heat.

Step 5

Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until the onion is soft and translucent.

Step 6

Stir in the minced garlic and cook for an additional 1 minute, or until fragrant.

Step 7

Finely chop the roasted green chiles and add them to the skillet. Cook for 2-3 minutes, stirring to combine the flavors.

Step 8

Once the rice is cooked, fluff it gently with a fork and transfer it to the skillet with the chile mixture.

Step 9

Add lime juice, chopped cilantro, and ground black pepper to the skillet. Toss everything together until the rice is evenly coated with the chile mixture.

Step 10

Taste and adjust seasoning if needed by adding more salt, pepper, or lime juice.

Step 11

Serve warm as a side dish or enjoy as a standalone meal. Garnish with additional cilantro if desired.

Nutrition Facts

Serving size	1464.7 grams (1464.7g)

Amount per serving	% Daily Value*
Calories	771

Total Fat 30.00g	38%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2435mg	106%
Total Carbohydrate 115.00g	42%
Dietary Fiber 7.30g	26%
Total Sugars 13.70g
Protein 12.80g	26%

Vitamin D 0IU	0%
Calcium 163mg	13%
Iron 6mg	33%
Potassium 806mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 6.6%

Carbs: 58.9%