Rice with Garlic and Pasta

Transform your weeknight dinner with this easy and flavorful Rice with Garlic and Pasta—an irresistible fusion of tender long-grain rice, golden vermicelli, and aromatic garlic, all infused with the rich depth of chicken broth. Toasted pasta adds a nutty crunch, while a buttery olive oil blend ensures every grain is perfectly coated for a silky texture. This versatile dish comes together in just 35 minutes, making it an ideal side for roasted meats or as a satisfying vegetarian main when paired with a crisp green salad. Finished with fresh parsley for a pop of color, this comforting recipe is destined to become a family favorite. Perfect for quick dinners, one-pot meal lovers, and fans of Mediterranean-inspired cuisine!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 0.5 cup vermicelli pasta (or thin spaghetti)
• 4 large garlic cloves
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cups chicken broth (or vegetable broth)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Peel and finely mince the garlic cloves. Set aside.

Step 2

Heat a medium-sized saucepan over medium heat and add the olive oil and 2 tablespoons of butter.

Step 3

Break the vermicelli pasta into 1-2 inch pieces and add it to the saucepan. Stir frequently and toast the pasta until it turns golden brown, about 3-5 minutes. Be careful not to let it burn.

Step 4

Add the minced garlic to the saucepan and sauté for 1 minute until fragrant.

Step 5

Add the rice to the saucepan and stir well to coat it in the butter and oil mixture. Cook for 2 minutes to lightly toast the rice.

Step 6

Pour in the chicken broth and add the salt and black pepper. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 8

Simmer the rice for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 9

Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes. Fluff the rice with a fork.

Step 10

Stir in the remaining tablespoon of butter for added richness and garnish with fresh parsley if desired.

Step 11

Serve warm as a flavorful side dish or a simple main course.

Nutrition Facts

Serving size	894.4 grams (894.4g)

Amount per serving	% Daily Value*
Calories	1290

Total Fat 67.30g	86%
Saturated Fat 26.10g	131%
Polyunsaturated Fat 2.70g
Cholesterol 93mg	31%
Sodium 4099mg	178%
Total Carbohydrate 151.30g	55%
Dietary Fiber 5.30g	19%
Total Sugars 3.30g
Protein 23.90g	48%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 6mg	31%
Potassium 443mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 7.3%

Carbs: 46.3%