Rice with Almonds and Raisins

Elevate your mealtime with this fragrant and nutty Rice with Almonds and Raisins, a perfect balance of savory and sweet flavors. Fluffy basmati rice is infused with the warmth of whole spices like cinnamon and cloves, while golden raisins add a natural sweetness, and toasted almonds provide a delightful crunch. Sautéed onions bring a savory depth, complemented by the richness of butter or ghee that ties the dish together. Quick to prepare in under 35 minutes, this versatile dish makes a standout side for festive meals or an elegant vegetarian main course. Packed with texture and aromatic spices, this recipe is as beautiful as it is delicious.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 1 teaspoon Salt
• 2 tablespoons Butter or ghee
• 0.33 cup Almonds (sliced or slivered)
• 0.33 cup Raisins
• 1 piece Cinnamon stick
• 3 pieces Cloves
• 1 small Onion (finely chopped)

Directions

Step 1

Rinse the basmati rice in cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Step 2

In a medium saucepan, combine the rinsed rice, water, and salt. Place over medium heat, bring to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let it simmer for 15-18 minutes or until the rice is tender and the water is fully absorbed.

Step 3

While the rice cooks, heat 1 tablespoon of butter or ghee in a skillet over medium heat. Add the almonds and toast them, stirring frequently, until they are golden brown and fragrant, about 2-3 minutes. Remove the almonds from the skillet and set them aside.

Step 4

In the same skillet, melt the remaining tablespoon of butter or ghee. Add the cinnamon stick and cloves, and sauté for 30 seconds until aromatic.

Step 5

Add the finely chopped onion to the skillet and cook, stirring occasionally, for 3-4 minutes or until it becomes translucent and soft.

Step 6

Stir the raisins into the skillet with the onion mixture and cook for another 1-2 minutes until the raisins plump up.

Step 7

Once the rice is cooked, fluff it lightly with a fork and gently stir in the onion-raisin mixture and toasted almonds, ensuring everything is evenly distributed.

Step 8

Remove the cinnamon stick and cloves before serving. Serve warm as a side dish or enjoy as a flavorful vegetarian main course.

Nutrition Facts

Serving size	888.1 grams (888.1g)

Amount per serving	% Daily Value*
Calories	870

Total Fat 43.30g	56%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 0.00g
Cholesterol 61mg	20%
Sodium 2414mg	105%
Total Carbohydrate 113.60g	41%
Dietary Fiber 11.90g	43%
Total Sugars 39.10g
Protein 18.20g	36%

Vitamin D 17IU	85%
Calcium 271mg	21%
Iron 6mg	35%
Potassium 911mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.9%

Carbs: 49.6%