Rice Waffles

Transform your breakfast routine with these delightfully crisp and chewy Rice Waffles, a unique twist on classic morning favorites. Made with a blend of rice flour and cooked rice, this gluten-free recipe brings a light and slightly nutty texture that's perfect for anyone seeking variety in their waffle game. The batter combines pantry staples like milk, eggs, and vanilla extract with a hint of sugar for subtle sweetness, while melted butter ensures a rich flavor and perfectly golden exterior. Ready in just 35 minutes from start to finish, these waffles are a breeze to whip up and are wonderfully versatile—pair them with maple syrup, fresh fruit, or even a dollop of yogurt for a wholesome start to your day. Whether enjoyed for breakfast, brunch, or a quick snack, these Rice Waffles will impress with their irresistible texture and effortless charm.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Rice flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Sugar
• 2 large Eggs
• 1.25 cups Milk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Cooked rice
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a medium bowl, combine the rice flour, baking powder, salt, and sugar. Whisk together to ensure even distribution of the ingredients.

Step 3

In a separate large bowl, beat the eggs until they become slightly frothy.

Step 4

Add the milk, melted butter, and vanilla extract to the eggs. Whisk together until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, whisking continuously to avoid lumps.

Step 6

Stir in the cooked rice until evenly incorporated into the batter.

Step 7

Lightly spray the waffle iron with non-stick cooking spray.

Step 8

Pour the appropriate amount of batter into the pre-heated waffle iron, spreading it evenly for a uniform cook.

Step 9

Close the waffle iron and cook according to the manufacturer's instructions, usually about 5 to 8 minutes, until the waffles are golden brown and crispy.

Step 10

Carefully remove the waffle and repeat the process with the remaining batter.

Step 11

Serve hot with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	1012.1 grams (1012.1g)

Amount per serving	% Daily Value*
Calories	1773

Total Fat 64.60g	83%
Saturated Fat 36.60g	183%
Polyunsaturated Fat 0.20g
Cholesterol 524mg	175%
Sodium 2123mg	92%
Total Carbohydrate 245.70g	89%
Dietary Fiber 4.70g	17%
Total Sugars 41.40g
Protein 46.10g	92%

Vitamin D 216IU	1081%
Calcium 506mg	39%
Iron 12mg	67%
Potassium 900mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 10.5%

Carbs: 56.2%