Rice Verde

Transform your weeknight dinners with the vibrant flavors of Rice Verde, a fragrant and colorful side dish brimming with fresh herbs and zesty lime. This recipe combines perfectly cooked long-grain white rice with a vivid green purée of fresh cilantro, parsley, spinach, and aromatic garlic and onion, all brought together with a splash of tangy lime juice. Gently toasted rice absorbs a mixture of herbaceous broth and rich olive oil, creating a tender, flavor-packed dish in just 35 minutes. Perfect as a flavorful base for proteins or a stunning standalone side, Rice Verde is a healthy and delicious way to elevate your meals with wholesome, pantry-friendly ingredients.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups long-grain white rice
• 2 cups chicken or vegetable broth
• 1 cup fresh cilantro leaves
• 0.5 cup fresh parsley leaves
• 1 cup fresh spinach leaves
• 2 tablespoons lime juice
• 0.5 medium, chopped white onion
• 2 cloves garlic cloves
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons pepper

Directions

Step 1

Rinse the rice thoroughly in cold water until the water runs clear. Set aside to drain.

Step 2

In a blender or food processor, combine the cilantro, parsley, spinach, lime juice, onion, garlic, and 1/4 cup of the broth. Blend until smooth, forming a bright green purée.

Step 3

In a medium saucepan, heat the olive oil over medium heat. Add the rice and sauté for 2-3 minutes, stirring frequently, until the rice is lightly toasted.

Step 4

Pour the green purée into the saucepan with the rice, stirring to combine. Cook for 1-2 minutes to let the flavors meld.

Step 5

Add the remaining broth to the saucepan, along with the salt and pepper. Stir well and bring to a boil.

Step 6

Once the mixture reaches a boil, reduce the heat to low, cover the saucepan tightly, and let the rice simmer for 15-17 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 7

Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the steam to finish cooking the rice.

Step 8

Fluff the rice with a fork and adjust seasoning with additional salt or lime juice if desired.

Step 9

Serve warm as a side dish or as a base for your favorite protein or vegetables.

Nutrition Facts

Serving size	1269.2 grams (1269.2g)

Amount per serving	% Daily Value*
Calories	777

Total Fat 33.30g	43%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3020mg	131%
Total Carbohydrate 107.10g	39%
Dietary Fiber 8.20g	29%
Total Sugars 5.80g
Protein 18.10g	36%

Vitamin D 0IU	0%
Calcium 380mg	29%
Iron 15mg	84%
Potassium 1700mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 9.0%

Carbs: 53.5%