Rice Soup with Shrimp and Egg

Warm, comforting, and bursting with flavor, this Rice Soup with Shrimp and Egg is your go-to recipe for a quick and satisfying meal. Featuring tender shrimp, silky strands of egg, and aromatic garlic and ginger, this recipe transforms simple ingredients into a hearty bowl of goodness. Infused with savory chicken or vegetable broth and finished with a hint of soy sauce and sesame oil, the soup delivers a delicate umami balance. Perfect for busy weeknights, this one-pot wonder comes together in just 30 minutes and can serve up to four. Garnished with fresh green onions, this dish is not only visually appealing but also a feel-good favorite, ideal for soothing your soul and warming your table.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Cooked rice
• 250 grams Shrimp (peeled and deveined)
• 2 large Eggs
• 4 cups Chicken or vegetable broth
• 2 cloves Garlic (minced)
• 1 tablespoon Ginger (thinly sliced)
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 2 stalks Green onions (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Cooking oil

Directions

Step 1

Heat 1 tablespoon of cooking oil in a medium pot over medium heat.

Step 2

Add the minced garlic and sliced ginger, sautéing for 1-2 minutes until fragrant.

Step 3

Pour in the chicken or vegetable broth and bring to a gentle boil.

Step 4

Stir in the cooked rice and let it cook for 5 minutes to absorb the flavors.

Step 5

Add the peeled and deveined shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and opaque.

Step 6

In a small bowl, lightly beat the eggs with a fork.

Step 7

While stirring the soup slowly in a circular motion, gradually drizzle in the beaten eggs to form silky ribbons.

Step 8

Add the soy sauce, sesame oil, salt, and black pepper, stirring to combine.

Step 9

Let the soup simmer for another 2-3 minutes, adjusting the seasoning as needed.

Step 10

Ladle the soup into bowls and garnish with chopped green onions before serving.

Nutrition Facts

Serving size	1790.4 grams (1790.4g)

Amount per serving	% Daily Value*
Calories	1240

Total Fat 43.40g	56%
Saturated Fat 8.40g	42%
Polyunsaturated Fat 5.90g
Cholesterol 860mg	287%
Sodium 5821mg	253%
Total Carbohydrate 122.30g	44%
Dietary Fiber 2.80g	10%
Total Sugars 3.60g
Protein 91.60g	183%

Vitamin D 529IU	2646%
Calcium 269mg	21%
Iron 9mg	48%
Potassium 1253mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 29.4%

Carbs: 39.3%