Rice Pudding with Sultanas Spain

Indulge in the comforting embrace of Spanish Rice Pudding with Sultanas, a classic dessert that embodies the heartwarming flavors of the Mediterranean. This creamy treat is made with tender Arborio rice gently simmered in whole milk infused with fragrant cinnamon and a hint of zesty lemon. Sweet sultanas (golden raisins) are stirred in for bursts of natural sweetness, while a touch of vanilla and buttery richness elevate every spoonful. Topped with a dusting of ground cinnamon, this traditional Spanish favorite is perfect served warm for cozy evenings or chilled for a refreshing twist. Easy to prepare and irresistibly delicious, this rice pudding recipe is a must-try for lovers of comforting desserts!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 150 grams Arborio rice
• 1 liter Whole milk
• 100 grams Granulated sugar
• 75 grams Sultanas (golden raisins)
• 1 Cinnamon stick
• 1 strip Lemon zest
• 1 pinch Salt
• 15 grams Unsalted butter
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract (optional)

Directions

Step 1

Rinse the Arborio rice in cold water until the water runs clear. This step removes excess starch and ensures a creamy texture.

Step 2

In a medium-sized saucepan, combine the whole milk, cinnamon stick, lemon zest strip, and a pinch of salt. Heat over medium heat until it's hot but not boiling. Stir occasionally to prevent the milk from scorching.

Step 3

Reduce the heat to low and add the rinsed rice to the saucepan. Stir gently to combine.

Step 4

Cook the rice mixture over low heat, stirring frequently to prevent sticking, for approximately 35–40 minutes. The rice should become tender, and the milk should reduce and thicken.

Step 5

Add the granulated sugar and sultanas to the pudding. Stir well and continue to cook for an additional 5–10 minutes, or until the rice pudding is rich and creamy.

Step 6

Remove the saucepan from the heat. Discard the cinnamon stick and lemon zest strip.

Step 7

Stir in the unsalted butter and vanilla extract (if using) for an extra layer of flavor. Mix until the butter melts completely.

Step 8

Let the rice pudding rest for 5 minutes to cool slightly and allow the flavors to meld together.

Step 9

Divide the rice pudding into serving bowls or dishes. Sprinkle ground cinnamon over the top for garnish.

Step 10

Serve warm or chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1387.1 grams (1387.1g)

Amount per serving	% Daily Value*
Calories	1570

Total Fat 46.90g	60%
Saturated Fat 26.90g	135%
Polyunsaturated Fat 1.10g
Cholesterol 157mg	52%
Sodium 546mg	24%
Total Carbohydrate 256.20g	93%
Dietary Fiber 7.30g	26%
Total Sugars 194.80g
Protein 40.00g	80%

Vitamin D 454IU	2269%
Calcium 1391mg	107%
Iron 2mg	12%
Potassium 2212mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 10.0%

Carbs: 63.8%