Rice Pudding with Dried Cherries

Indulge in the rich, creamy comfort of Rice Pudding with Dried Cherries, a classic dessert with a fruity twist. This delightful recipe combines tender short-grain white rice simmered to perfection in sweetened whole milk infused with vanilla, cinnamon, and a hint of salt. The addition of chewy, tart dried cherries introduces a pop of flavor and texture that elevates each spoonful. Finished with a touch of butter for silky smoothness, this pudding can be served warm or chilled, making it perfect for any season. For an extra layer of indulgence, drizzle with a splash of heavy cream before serving. With just 10 minutes of prep and an aromatic 50-minute simmer, this dessert is as easy to make as it is irresistible. Perfect for showcasing comforting classics with a gourmet flair, this recipe is destined to become a favorite at your table!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup Short-grain white rice
• 4 cups Whole milk
• 0.3333 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Dried cherries
• 1 tablespoon Unsalted butter
• 0.25 cup Heavy cream (optional, for serving)

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.

Step 2

In a medium saucepan, combine the whole milk, sugar, vanilla extract, ground cinnamon, and salt. Place the pan over medium heat and stir until the sugar dissolves.

Step 3

Add the rinsed rice to the saucepan and bring the mixture to a gentle simmer, stirring occasionally to avoid scorching the bottom of the pan.

Step 4

Once simmering, reduce the heat to low and cook the rice, stirring frequently, for about 45 minutes. The rice should become tender, and the mixture should thicken to a creamy consistency.

Step 5

Add the dried cherries and continue to cook for an additional 5 minutes, stirring to evenly distribute them throughout the pudding.

Step 6

Remove the saucepan from heat and stir in the unsalted butter until melted and incorporated.

Step 7

Allow the pudding to cool slightly. It will thicken further as it cools.

Step 8

Serve warm or chilled. If desired, drizzle heavy cream over the pudding for extra richness before serving.

Nutrition Facts

Serving size	1387.6 grams (1387.6g)

Amount per serving	% Daily Value*
Calories	1515

Total Fat 65.10g	83%
Saturated Fat 39.10g	196%
Polyunsaturated Fat 1.10g
Cholesterol 215mg	72%
Sodium 985mg	43%
Total Carbohydrate 192.50g	70%
Dietary Fiber 1.50g	5%
Total Sugars 135.40g
Protein 38.10g	76%

Vitamin D 429IU	2147%
Calcium 1302mg	100%
Iron 1mg	4%
Potassium 1617mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 10.1%

Carbs: 51.1%