Rice Pudding with Dried Apricots

Indulge in the creamy decadence of Rice Pudding with Dried Apricots, a comforting dessert that strikes the perfect balance between sweetness and texture. Made with tender short-grain rice simmered in velvety whole milk and a touch of vanilla, this pudding is elevated by the natural tartness of chopped dried apricots, which add pops of fruity flavor to each bite. Finished with a swirl of rich heavy cream, it's a timeless classic with a modern twist. Ready in under an hour, this easy-to-make dessert is perfect for serving warm on a cozy evening or chilled as a refreshing treat. Garnish with a sprinkle of cinnamon for a spiced aroma that complements the creamy base and fruity apricot accents. Perfect as a crowd-pleaser or an indulgent treat just for you!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup Short-grain rice
• 4 cups Whole milk
• 1/3 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt
• 1/2 cup Heavy cream
• 1/2 cup Dried apricots
• 1/4 teaspoon Cinnamon (optional, for garnish)

Directions

Step 1

Rinse the short-grain rice thoroughly under cold water until the water runs clear to remove excess starch.

Step 2

In a medium-sized saucepan, combine the rice, whole milk, granulated sugar, salt, and vanilla extract.

Step 3

Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking or scorching.

Step 4

Reduce the heat to low and cook the rice mixture uncovered, stirring often, until the rice is tender and the pudding has thickened. This will take approximately 35-40 minutes.

Step 5

While the rice is cooking, roughly chop the dried apricots into small pieces and set aside.

Step 6

Once the pudding is thick and creamy, stir in the heavy cream and the chopped dried apricots. Continue cooking for an additional 5 minutes to warm the apricots and incorporate the cream fully.

Step 7

Remove the saucepan from the heat and let the pudding rest for a few minutes to thicken further as it cools.

Step 8

Serve the rice pudding warm or chilled. Optionally, sprinkle with a dash of cinnamon before serving for an extra layer of flavor.

Nutrition Facts

Serving size	1409 grams (1409.0g)

Amount per serving	% Daily Value*
Calories	1618

Total Fat 71.90g	92%
Saturated Fat 42.40g	212%
Polyunsaturated Fat 1.10g
Cholesterol 237mg	79%
Sodium 1004mg	44%
Total Carbohydrate 195.20g	71%
Dietary Fiber 4.20g	15%
Total Sugars 131.40g
Protein 38.20g	76%

Vitamin D 429IU	2147%
Calcium 1243mg	96%
Iron 1mg	7%
Potassium 1972mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 9.7%

Carbs: 49.4%