Nutrition Facts for Rice pudding in a flash

Rice Pudding in a Flash

Craving a creamy, comforting dessert but short on time? "Rice Pudding in a Flash" is your go-to recipe for a quick yet indulgent treat made in just 15 minutes! Featuring pantry staples like cooked white rice, whole milk, and a touch of sugar, this easy rice pudding captures the warmth of vanilla, cinnamon, and nutmeg in every spoonful. Optional raisins add a delightful pop of sweetness, while a buttery finish ensures a velvety texture. Perfect for serving warm or chilled, this classic dessert is ideal for busy weeknights or last-minute guests. Quick, comforting, and irresistibly satisfying, this one-pot wonder is sure to become a family favorite!

Nutriscore Rating: 63/100
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Image of Rice Pudding in a Flash
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Cooked white rice
  • 2 cups Whole milk
  • 1/3 cup Granulated sugar
  • 1 tablespoon Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Ground cinnamon
  • 1/8 teaspoon Ground nutmeg
  • 1/3 cup Raisins (optional)
  • 1/8 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the cooked rice, whole milk, granulated sugar, and salt.

Step 2

Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens slightly, about 7 to 8 minutes.

Step 3

Stir in the unsalted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

Step 4

If using raisins, fold them into the mixture and cook for another 2 minutes, stirring occasionally.

Step 5

Remove the saucepan from heat and let the rice pudding cool for 2 to 3 minutes to allow the flavors to meld together.

Step 6

Serve warm or chilled, garnished with an extra sprinkle of cinnamon if desired.

Nutrition Facts

Serving size 958.5 grams (958.5g)
Amount per serving % Daily Value*
Calories 1263
Total Fat 28.90g 37%
Saturated Fat 16.50g 83%
Polyunsaturated Fat 0.80g
Cholesterol 90mg 30%
Sodium 1293mg 56%
Total Carbohydrate 227.60g 83%
Dietary Fiber 4.20g 15%
Total Sugars 124.70g
Protein 26.60g 53%
Vitamin D 215IU 1074%
Calcium 686mg 53%
Iron 5mg 28%
Potassium 1291mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%
Protein: 8.3%
Carbs: 71.3%