Craving a creamy, comforting dessert but short on time? "Rice Pudding in a Flash" is your go-to recipe for a quick yet indulgent treat made in just 15 minutes! Featuring pantry staples like cooked white rice, whole milk, and a touch of sugar, this easy rice pudding captures the warmth of vanilla, cinnamon, and nutmeg in every spoonful. Optional raisins add a delightful pop of sweetness, while a buttery finish ensures a velvety texture. Perfect for serving warm or chilled, this classic dessert is ideal for busy weeknights or last-minute guests. Quick, comforting, and irresistibly satisfying, this one-pot wonder is sure to become a family favorite!
In a medium saucepan, combine the cooked rice, whole milk, granulated sugar, and salt.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens slightly, about 7 to 8 minutes.
Stir in the unsalted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
If using raisins, fold them into the mixture and cook for another 2 minutes, stirring occasionally.
Remove the saucepan from heat and let the rice pudding cool for 2 to 3 minutes to allow the flavors to meld together.
Serve warm or chilled, garnished with an extra sprinkle of cinnamon if desired.
Serving size | 958.5 grams (958.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1263 |
Total Fat 28.90g | 37% |
Saturated Fat 16.50g | 83% |
Polyunsaturated Fat 0.80g | |
Cholesterol 90mg | 30% |
Sodium 1293mg | 56% |
Total Carbohydrate 227.60g | 83% |
Dietary Fiber 4.20g | 15% |
Total Sugars 124.70g | |
Protein 26.60g | 53% |
Vitamin D 215IU | 1074% |
Calcium 686mg | 53% |
Iron 5mg | 28% |
Potassium 1291mg | 27% |
Source of Calories