Rice Pudding Gonzo

Indulge in the rich, decadent flavors of *Rice Pudding Gonzo*, a bold twist on a classic comfort food dessert. Crafted with creamy Arborio rice simmered in a luscious blend of whole milk and heavy cream, this recipe features delightful bursts of orange zest, warm spices like cinnamon and nutmeg, and a hint of bourbon for a sophisticated kick. Golden raisins and chopped pecans add layers of sweetness and crunch, while a velvety finish of butter ties it all together. Garnished with optional chocolate shavings, this pudding is as elegant as it is satisfying. Perfect served warm or chilled, *Rice Pudding Gonzo* is a show-stopping dessert that’s guaranteed to impress. Ideal for cozy nights or dinner parties, this recipe is your new go-to for a crowd-pleasing treat!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Arborio rice
• 4 cups Whole milk
• 1 cup Heavy cream
• 0.5 cup Sugar
• 1 tablespoon Orange zest
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Bourbon
• 0.25 teaspoon Salt
• 1 tablespoon Butter
• 0.25 cup Golden raisins
• 0.25 cup Pecans, chopped
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium-sized heavy-bottomed saucepan, combine the Arborio rice, whole milk, and heavy cream. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

Step 2

Once the mixture begins to simmer, reduce the heat to low and cook for about 30 minutes. Stir frequently to ensure the rice cooks evenly and the mixture doesn't scorch. The pudding should thicken as the rice absorbs the liquid.

Step 3

After 30 minutes, stir in the sugar, orange zest, ground cinnamon, ground nutmeg, vanilla extract, bourbon, and salt. Mix well to combine, and continue cooking for another 5-7 minutes, or until the rice is tender and the pudding reaches your desired consistency.

Step 4

Remove the saucepan from the heat and stir in the butter, golden raisins, and chopped pecans. The butter will add a velvety texture, and the raisins and pecans will provide bursts of sweetness and crunch.

Step 5

Allow the rice pudding to cool slightly before serving. If desired, garnish with chocolate shavings for an extra touch of indulgence.

Step 6

Serve warm or chilled in individual bowls. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1653.4 grams (1653.4g)

Amount per serving	% Daily Value*
Calories	2601

Total Fat 146.10g	187%
Saturated Fat 75.60g	378%
Polyunsaturated Fat 1.40g
Cholesterol 390mg	130%
Sodium 1129mg	49%
Total Carbohydrate 244.80g	89%
Dietary Fiber 8.60g	31%
Total Sugars 177.80g
Protein 41.80g	84%

Vitamin D 432IU	2159%
Calcium 1310mg	101%
Iron 3mg	14%
Potassium 2006mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 6.8%

Carbs: 39.8%