Rice Pudding for One
Indulge in the creamy, comforting goodness of *Rice Pudding for One*, a perfectly portioned dessert that’s easy to make and brimming with nostalgic charm. Featuring simple pantry staples like cooked white rice, milk, sugar, and a touch of fragrant vanilla extract, this single-serving recipe comes together in just 20 minutes, making it ideal for a cozy treat anytime. Customize your pudding with optional raisins for bursts of sweetness or a sprinkle of ground cinnamon for warm, aromatic flavor. Whether you prefer it warm or chilled, this quick rice pudding recipe delivers big flavor in a small batch—perfect for satisfying cravings without the hassle.
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Ingredients
- 0.5 cup Cooked white rice
- 0.75 cup Milk (whole or your preferred type)
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Vanilla extract
- 0.125 teaspoon Ground cinnamon (optional, for garnish)
- 1 tablespoon Raisins (optional)
Directions
Step 1
In a small saucepan, combine the cooked rice, milk, and granulated sugar.
Step 2
Place the saucepan over medium heat, stirring occasionally to prevent sticking.
Step 3
Bring the mixture to a gentle simmer and cook for 10-12 minutes, stirring frequently, until the pudding thickens to your desired consistency.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and raisins, if using.
Step 5
Transfer the rice pudding to a serving dish and let it cool slightly before eating.
Step 6
Sprinkle with ground cinnamon for garnish, if desired, and serve warm or chilled.
Nutrition Facts
| Serving size | 287.4 grams (287.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 295 |
| Total Fat 6.30g | 8% |
| Saturated Fat 3.80g | 19% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 18mg | 6% |
| Sodium 275mg | 12% |
| Total Carbohydrate 51.80g | 19% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 27.00g | |
| Protein 8.50g | 17% |
| Vitamin D 93IU | 465% |
| Calcium 224mg | 17% |
| Iron 1mg | 7% |
| Potassium 341mg | 7% |
Source of Calories