Rice Pudding

Creamy, comforting, and deliciously spiced, this homemade rice pudding is a timeless dessert that’s as easy to make as it is satisfying. Combining tender, simmered rice with a rich blend of whole milk and heavy cream, this classic recipe features warm hints of vanilla, cinnamon, and nutmeg for a cozy, nostalgic flavor. A sprinkle of raisins adds a delightful sweet chew, while its versatility allows you to serve it warm or chilled, making it perfect for any season. Ready in just under an hour with simple pantry staples, this decadent treat is ideal for family gatherings or a casual weeknight indulgence. Garnish with a dash of cinnamon or whipped cream for an elegant touch and get ready to savor every creamy spoonful.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 0.5 cup white rice (uncooked, long-grain or short-grain)
• 1 cup water
• 2 cups whole milk
• 0.5 cup heavy cream
• 0.25 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg (optional)
• 0.25 teaspoon salt
• 0.25 cup raisins (optional)

Directions

Step 1

Rinse the rice under cold water in a fine mesh strainer until the water runs clear.

Step 2

In a medium-sized saucepan, bring 1 cup of water to a boil. Add the rice and salt, then lower the heat to a simmer. Cover and cook for about 10 minutes, or until the water is mostly absorbed.

Step 3

Stir in the whole milk, heavy cream, and sugar. Increase the heat slightly and bring the mixture to a gentle simmer, stirring occasionally to avoid scorching.

Step 4

Reduce the heat to low and let the mixture cook uncovered for 25–30 minutes, stirring frequently, until the rice is tender and the pudding begins to thicken. If the mixture becomes too thick, add a splash more milk to achieve your desired consistency.

Step 5

Once thickened, remove the saucepan from the heat. Stir in the vanilla extract, ground cinnamon, and nutmeg (if using).

Step 6

If you’re adding raisins, stir them in at this stage. The heat from the pudding will soften them.

Step 7

Allow the rice pudding to cool for 10 minutes. It will continue to thicken as it cools.

Step 8

Serve warm or store in the refrigerator to serve chilled. Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	1048.6 grams (1048.6g)

Amount per serving	% Daily Value*
Calories	1400

Total Fat 56.70g	73%
Saturated Fat 33.50g	168%
Polyunsaturated Fat 0.50g
Cholesterol 179mg	60%
Sodium 835mg	36%
Total Carbohydrate 189.30g	69%
Dietary Fiber 3.70g	13%
Total Sugars 99.60g
Protein 24.50g	49%

Vitamin D 215IU	1074%
Calcium 684mg	53%
Iron 2mg	9%
Potassium 1184mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 7.2%

Carbs: 55.5%