Rice Pilaf with Pecans

Elevate your side dish game with this Rice Pilaf with Pecans—a delightful blend of fluffy, nutty rice infused with aromatic garlic, onion, and a hint of thyme. This one-pot recipe is quick and easy, coming together in just 35 minutes, making it perfect for busy weeknights or elegant dinners. The toasted pecans add a rich, buttery crunch, perfectly complementing the delicate flavors of the seasoned rice. Serve as the ultimate sidekick to roasted chicken or grilled vegetables, or let it shine on its own as a hearty vegetarian option. Garnished with a sprinkling of fresh parsley, this dish is as visually appealing as it is delicious. Keywords: rice pilaf, nutty rice recipe, toasted pecans, quick side dish, easy rice recipes.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 cup uncooked long-grain white rice
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 0.5 teaspoons dried thyme
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups pecans, coarsely chopped
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Melt the butter in a medium saucepan over medium heat.

Step 2

Add the chopped onion and cook for 2-3 minutes, stirring occasionally, until soft and translucent.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the uncooked rice to the saucepan and stir well to coat each grain in butter, toasting the rice lightly for about 2 minutes.

Step 5

Pour in the chicken or vegetable broth and stir in the dried thyme, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes, or until the rice is tender and has absorbed all the liquid.

Step 7

While the rice is cooking, toast the chopped pecans in a small dry skillet over medium heat for 3-4 minutes, stirring frequently, until they are golden and fragrant. Set aside.

Step 8

Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes.

Step 9

Fluff the rice gently with a fork and stir in the toasted pecans.

Step 10

Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	891.5 grams (891.5g)

Amount per serving	% Daily Value*
Calories	1413

Total Fat 65.90g	84%
Saturated Fat 16.80g	84%
Polyunsaturated Fat 0.70g
Cholesterol 66mg	22%
Sodium 3059mg	133%
Total Carbohydrate 185.20g	67%
Dietary Fiber 10.60g	38%
Total Sugars 8.50g
Protein 24.60g	49%

Vitamin D 5IU	23%
Calcium 181mg	14%
Iron 6mg	31%
Potassium 813mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 6.9%

Carbs: 51.7%