Rice Pie Crust

Transform your pie game with this simple yet versatile Rice Pie Crust recipe! Made with just a handful of pantry staples like cooked rice, egg, and a touch of melted butter, this unique alternative to traditional pie crusts is naturally gluten-free and effortlessly customizable. Whether you're crafting a savory quiche with a cheesy twist or a creative sweet pie, this crust is a delightfully crispy, golden base that holds up beautifully to any filling. Perfect for weeknight dinners or special occasions, it's ready in just 25 minutes from start to finish. Explore the endless possibilities of this easy-to-make rice crust and elevate your favorite pie recipes with a wholesome, flavorful touch.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 2 cups Cooked white or brown rice
• 1 large Egg
• 0.5 cups Shredded cheese (e.g., mozzarella or cheddar, optional for savory crusts)
• 2 tablespoons Butter (melted)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper (optional, for savory crusts)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish lightly with oil or non-stick spray.

Step 2

In a large mixing bowl, combine the cooked rice, egg, melted butter, and salt. If making a savory crust, add shredded cheese and black pepper if preferred.

Step 3

Mix the ingredients thoroughly, ensuring the rice is evenly coated and the mixture binds together slightly.

Step 4

Transfer the rice mixture into the prepared pie dish. Using the back of a spoon or your fingers, press the rice firmly and evenly onto the bottom and up the sides of the dish to form a crust.

Step 5

Bake the crust in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the crust feels set.

Step 6

Remove the crust from the oven and let it cool slightly before adding your desired pie filling. Proceed with baking or chilling the pie as required by your recipe.

Nutrition Facts

Serving size	542.5 grams (542.5g)

Amount per serving	% Daily Value*
Calories	1044

Total Fat 50.00g	64%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 2.00g
Cholesterol 342mg	114%
Sodium 1066mg	46%
Total Carbohydrate 115.80g	42%
Dietary Fiber 1.80g	6%
Total Sugars 0.50g
Protein 31.70g	63%

Vitamin D 66IU	329%
Calcium 475mg	37%
Iron 6mg	33%
Potassium 266mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 12.2%

Carbs: 44.5%