Rice Milk Pudding

Indulge in the creamy comfort of homemade Rice Milk Pudding, a timeless dessert that combines simplicity with rich, heartwarming flavors. Featuring tender white rice simmered in a luscious blend of milk, sugar, and a hint of vanilla, this velvety treat is gently spiced with ground cinnamon for a cozy touch. Perfectly customizable, the recipe allows you to add plump raisins for bursts of sweetness or enjoy it as is. With minimal prep time and straightforward instructions, this pudding transforms pantry staples into a decadent dessert that’s equally delightful served warm or chilled. Whether you’re satisfying a sweet tooth or looking for an elegant yet easy-to-make dessert, this classic Rice Milk Pudding will deliver pure comfort in every spoonful.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 100 grams White rice
• 300 milliliters Water
• 500 milliliters Milk
• 100 grams Sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 20 grams Butter
• 50 grams Raisins (optional)

Directions

Step 1

Rinse the white rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 10 minutes until the water is absorbed.

Step 3

While the rice is cooking, in a separate saucepan, warm the milk until it's hot but not boiling.

Step 4

Once the rice has absorbed the water, add the hot milk to the pot with the rice.

Step 5

Stir in the sugar, salt, and ground cinnamon until well combined.

Step 6

Bring the mixture to a gentle simmer over medium heat. Cook uncovered, stirring frequently to prevent sticking, for about 30 minutes, or until the rice is tender and the mixture has thickened to a pudding-like consistency.

Step 7

Remove the saucepan from heat and stir in the vanilla extract and butter until the butter is fully melted and incorporated.

Step 8

If desired, fold in the raisins.

Step 9

Let the pudding cool slightly before serving. It can be served warm or chilled, as preferred.

Step 10

Garnish with a sprinkle of ground cinnamon before serving.

Nutrition Facts

Serving size	1097 grams (1097.0g)

Amount per serving	% Daily Value*
Calories	1113

Total Fat 28.30g	36%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.90g
Cholesterol 93mg	31%
Sodium 920mg	40%
Total Carbohydrate 194.10g	71%
Dietary Fiber 2.90g	10%
Total Sugars 155.20g
Protein 21.60g	43%

Vitamin D 230IU	1151%
Calcium 723mg	56%
Iron 1mg	8%
Potassium 1233mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 7.7%

Carbs: 69.5%