Rice Kugel Reis Kugel

Experience the comforting elegance of Rice Kugel, or Reis Kugel, a delightful twist on a classic Jewish dish that combines creamy rice pudding with the warm, spiced flavors of cinnamon and vanilla. Made with tender, simmered white rice blended into a rich custard of whole milk, eggs, and sour cream, this baked kugel boasts a luscious texture that's perfectly balanced by the sweetness of plump raisins. For an optional crunchy topping, a layer of crushed cornflakes or breadcrumbs dusted with brown sugar adds a golden, caramelized finish. Simple yet indulgent, this versatile dish can be enjoyed as a sweet side, dessert, or even a breakfast treat. Perfect for holidays, Shabbat meals, or any day when comfort food is calling, Rice Kugel is a nostalgic crowd-pleaser that's both hearty and satisfying.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 cup White rice (uncooked)
• 2 cups Water
• 2 cups Whole milk
• 4 tablespoons Unsalted butter (melted)
• 4 large Eggs
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Raisins
• 1 cup Sour cream
• 0.5 cup Crushed cornflakes or breadcrumbs (optional, for topping)
• 2 tablespoons Brown sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or 2-quart casserole dish.

Step 2

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 3

In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes, until water is absorbed and the rice is tender. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, salt, and melted butter until well combined and smooth.

Step 5

Stir in the milk and sour cream until the mixture is uniform.

Step 6

Add the cooked rice and raisins to the wet mixture, and gently stir until fully combined.

Step 7

Pour the mixture into the prepared baking dish and spread it evenly.

Step 8

If using the optional topping, sprinkle the crushed cornflakes or breadcrumbs evenly over the top, followed by brown sugar for added sweetness.

Step 9

Bake in the preheated oven for 50-60 minutes, or until the kugel is set and the top is golden brown.

Step 10

Remove the kugel from the oven and let it cool for 10-15 minutes before serving. It can be served warm or at room temperature.

Nutrition Facts

Serving size	1978.3 grams (1978.3g)

Amount per serving	% Daily Value*
Calories	3327

Total Fat 128.70g	165%
Saturated Fat 75.40g	377%
Polyunsaturated Fat 0.60g
Cholesterol 1042mg	347%
Sodium 1655mg	72%
Total Carbohydrate 488.70g	178%
Dietary Fiber 9.60g	34%
Total Sugars 271.70g
Protein 70.20g	140%

Vitamin D 379IU	1893%
Calcium 1204mg	93%
Iron 23mg	127%
Potassium 1951mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 8.3%

Carbs: 57.6%