Rice Krispies Cookies Deyo
Meet the irresistible Rice Krispies Cookies Deyo—a delightful twist on classic chocolate chip cookies that combines crispy, airy textures with rich, buttery sweetness. These cookies are packed with crunchy Rice Krispies cereal, semi-sweet chocolate chips, and a perfect balance of brown sugar and vanilla for an indulgent treat that's both moist and satisfyingly crisp. Ready in just 25 minutes, this easy cookie recipe is perfect for busy bakers craving something unique without sacrificing homemade charm. Whether you're hosting a party or simply looking for a sweet pick-me-up, these cookies pair beautifully with milk or a steaming cup of coffee. Whip up a batch today and experience the magic of crispy-chewy goodness!
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Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 100 grams Rice Krispies cereal
- 150 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two large baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes, using a hand or stand mixer.
Step 3
Add the egg and vanilla extract to the bowl and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Gently fold in the Rice Krispies cereal and semi-sweet chocolate chips using a spatula, ensuring an even distribution.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Rice Krispies Cookies Deyo with a glass of milk or your favorite hot beverage!
Nutrition Facts
| Serving size | 753.2 grams (753.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3231 |
| Total Fat 147.90g | 190% |
| Saturated Fat 84.80g | 424% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 474mg | 158% |
| Sodium 2045mg | 89% |
| Total Carbohydrate 477.30g | 174% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 292.00g | |
| Protein 37.00g | 74% |
| Vitamin D 387IU | 1934% |
| Calcium 165mg | 13% |
| Iron 37mg | 208% |
| Potassium 539mg | 11% |
Source of Calories