Rice Krispies Cookies

Craving the perfect balance of crispy and chewy in every bite? These Rice Krispies Cookies are a nostalgic twist on classic cookie recipes, combining the buttery richness of a traditional dough with the delightful crunch of Rice Krispies cereal. With just 15 minutes of prep time, these cookies come together effortlessly, and optional semi-sweet chocolate chips add a decadent touch for chocolate lovers. Whether you're baking for a party or simply satisfying a sweet tooth, these golden cookies are guaranteed to please. Perfectly soft in the center with a light, crispy exterior, they’re the ultimate treat to enjoy with a cold glass of milk. Try this quick and easy recipe today for a crowd-pleasing dessert that’s truly unforgettable!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 150 grams Granulated sugar
• 100 grams Brown sugar, packed
• 1 Large egg
• 1 teaspoons Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoons Baking soda
• 0.5 teaspoons Salt
• 90 grams Rice Krispies cereal
• 120 grams Semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract, then mix until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Gently fold in the Rice Krispies cereal and optional chocolate chips, ensuring an even distribution throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your crispy, chewy Rice Krispies Cookies with a glass of milk or as-is!

Nutrition Facts

Serving size	824.8 grams (824.8g)

Amount per serving	% Daily Value*
Calories	3453

Total Fat 135.80g	174%
Saturated Fat 78.40g	392%
Polyunsaturated Fat NaNg
Cholesterol 436mg	145%
Sodium 3152mg	137%
Total Carbohydrate 533.80g	194%
Dietary Fiber 14.20g	51%
Total Sugars 305.80g
Protein 41.30g	83%

Vitamin D 341IU	1704%
Calcium 244mg	19%
Iron 39mg	215%
Potassium 858mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 4.7%

Carbs: 60.6%