Rice Krispies Bars Loaded

Get ready to indulge in the ultimate treat with these Rice Krispies Bars Loaded! This irresistible twist on the classic dessert takes your favorite gooey, marshmallow-coated cereal squares to the next level by loading them with mini chocolate chips, smooth peanut butter, and an optional pop of colorful rainbow sprinkles. Perfectly chewy with bursts of melty chocolate and creamy peanut butter in every bite, these no-bake bars are quick to prepare, taking just 15 minutes of active time. Ideal for parties, lunchbox goodies, or an indulgent snack, they’re both nostalgic and uniquely decadent. Whether you're whipping them up for a crowd or keeping them for yourself, these loaded Rice Krispies bars are guaranteed to disappear fast!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 6 tablespoons unsalted butter
• 10 cups mini marshmallows
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 6 cups Rice Krispies cereal
• 0.75 cup mini chocolate chips
• 0.5 cup smooth peanut butter
• 0.25 cup rainbow sprinkles (optional)

Directions

Step 1

Grease a 9x13-inch rectangular baking pan lightly with butter or cooking spray. Line it with parchment paper, leaving some overhang for easy lifting later. Set aside.

Step 2

In a large pot, melt the unsalted butter over medium heat. Once it's melted, reduce the heat to low and add 8 cups of mini marshmallows, stirring continuously until completely melted and smooth.

Step 3

Remove the pot from heat and stir in the vanilla extract and salt.

Step 4

Quickly fold in the Rice Krispies cereal using a silicone spatula that's been greased or sprayed with cooking spray. Mix until the cereal is evenly coated with the marshmallow mixture.

Step 5

Gently stir in the remaining 2 cups of mini marshmallows, smooth peanut butter, and 1/2 cup of mini chocolate chips—reserving 1/4 cup for topping. Do not overmix to avoid melting the add-ins.

Step 6

Transfer the mixture into the prepared 9x13-inch pan. Lightly press it into an even layer using the spatula or parchment paper to prevent sticking. Avoid compacting the mixture too much to keep the bars light and chewy.

Step 7

Sprinkle the reserved mini chocolate chips and rainbow sprinkles on top, pressing lightly so they stick.

Step 8

Allow the bars to cool and set for at least 1 hour at room temperature or 30 minutes in the refrigerator.

Step 9

Once set, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice into 12 equal portions or your desired size.

Step 10

Store in an airtight container at room temperature for up to 3 days (if they last that long!).

Nutrition Facts

Serving size	1025.3 grams (1025.3g)

Amount per serving	% Daily Value*
Calories	4185

Total Fat 151.40g	194%
Saturated Fat 63.50g	318%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 3086mg	134%
Total Carbohydrate 687.80g	250%
Dietary Fiber 13.90g	50%
Total Sugars 409.40g
Protein 43.50g	87%

Vitamin D 480IU	2398%
Calcium 65mg	5%
Iron 45mg	247%
Potassium 185mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 4.1%

Carbs: 64.2%