Rice Krispie Squares

Indulge in the nostalgia of homemade Rice Krispie Squares, the ultimate no-bake treat that's soft, gooey, and perfectly sweet! This classic recipe combines just four simple ingredients—melted butter, velvety mini marshmallows, fragrant vanilla extract, and crunchy Rice Krispies cereal—resulting in a delightfully chewy texture with a satisfying snap. Ready in just 15 minutes, these easy-to-make bars are perfect for everything from an after-school snack to a party dessert. With minimal cleanup and no oven required, they’re a quick and crowd-pleasing favorite. Customize them with extras like chocolate drizzle or sprinkles for a playful twist, and store them in an airtight container for up to three days of marshmallow bliss!

Nutriscore Rating: 40/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 4 tablespoons unsalted butter
• 10 cups mini marshmallows
• 1 teaspoon vanilla extract
• 6 cups Rice Krispies cereal
• 0 cooking spray or butter (for greasing the pan)

Directions

Step 1

Grease a 9x13-inch baking dish with cooking spray or butter, ensuring it is evenly coated to prevent sticking.

Step 2

In a large pot, melt the unsalted butter over low heat, stirring occasionally to prevent browning.

Step 3

Once the butter has fully melted, add the mini marshmallows to the pot. Stir continuously with a rubber spatula or wooden spoon until the marshmallows are completely melted and smooth.

Step 4

Remove the pot from heat and stir in the vanilla extract until evenly incorporated.

Step 5

Add the Rice Krispies cereal to the pot. Quickly and gently fold the cereal into the marshmallow mixture until all the cereal is well-coated.

Step 6

Transfer the mixture into the prepared baking dish. Use a greased spatula, wax paper, or slightly dampened hands to gently press the mixture into an even layer. Avoid compacting it too much to maintain a light texture.

Step 7

Allow the Rice Krispie Squares to cool at room temperature for about 30 minutes or until fully set.

Step 8

Once cooled, cut into 12 equal squares using a sharp knife. Serve immediately or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	764.5 grams (764.5g)

Amount per serving	% Daily Value*
Calories	2771

Total Fat 48.80g	63%
Saturated Fat 28.10g	141%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 1359mg	59%
Total Carbohydrate 581.80g	212%
Dietary Fiber 1.70g	6%
Total Sugars 335.80g
Protein 10.80g	22%

Vitamin D 480IU	2398%
Calcium 17mg	1%
Iron 39mg	216%
Potassium 179mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 1.5%

Carbs: 82.8%