Rice Krispie Cakes

Transform your favorite childhood treat into a quick and easy dessert with these irresistibly chewy Rice Krispie Cakes! With just 4 simple ingredients—crunchy Rice Krispies cereal, gooey mini marshmallows, rich unsalted butter, and a hint of vanilla for extra flavor—this no-bake recipe comes together in under 15 minutes. Perfect for parties, lunchbox snacks, or a nostalgic sweet fix, these homemade squares feature a delightful balance of crispy texture and marshmallowy softness. The easy preparation means minimal effort with maximum reward, and the result is a batch of perfectly golden, sweet, and satisfying treats. Whether you’re craving a classic snack or looking to whip up a family favorite, these Rice Krispie Cakes are sure to please every crowd!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 6 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 10 ounces mini marshmallows
• 1 teaspoon vanilla extract (optional)

Directions

Step 1

Prepare a 9x13-inch baking dish by greasing it lightly with butter or spraying it with non-stick cooking spray. Set aside.

Step 2

In a large saucepan, melt the butter over low heat.

Step 3

Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and the mixture is smooth.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract if using.

Step 5

Quickly add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated, working quickly to prevent the mixture from setting.

Step 6

Transfer the mixture to the prepared baking dish. Use a greased spatula or buttered hands to press the mixture firmly and evenly into the dish.

Step 7

Allow the Rice Krispie cakes to cool and set at room temperature for about 30 minutes.

Step 8

Once set, cut into squares or rectangles and serve.

Nutrition Facts

Serving size	473.7 grams (473.7g)

Amount per serving	% Daily Value*
Calories	1778

Total Fat 36.70g	47%
Saturated Fat 21.10g	106%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 1160mg	50%
Total Carbohydrate 354.60g	129%
Dietary Fiber 1.70g	6%
Total Sugars 177.80g
Protein 10.70g	21%

Vitamin D 480IU	2398%
Calcium 13mg	1%
Iron 39mg	216%
Potassium 173mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 2.4%

Carbs: 79.2%