Rice Flour Scones

Delightfully light and tender, these Rice Flour Scones are a gluten-free twist on a classic treat. Crafted with rice flour for a soft, melt-in-your-mouth texture, these scones are perfect for anyone seeking a wheat-free breakfast or afternoon tea option. The buttery, subtly sweet base pairs beautifully with your choice of mix-ins—whether it's the fruity zest of dried cranberries, the comforting sweetness of chocolate chips, or the simple charm of raisins. With just 15 minutes of preparation and a quick bake time, this recipe is ideal for any occasion. Serve these golden, crumbly scones warm, slathered with butter or your favorite jam, and let their delicate flavor shine. Perfect for gluten-free baking enthusiasts or anyone looking to try something new, these scones offer a deliciously easy treat.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 240 grams rice flour
• 50 grams granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 85 grams unsalted butter (cold, cubed)
• 120 milliliters milk (or a non-dairy alternative)
• 1 large egg
• 1 teaspoon vanilla extract
• 50 grams optional mix-ins (e.g., dried cranberries, raisins, or chocolate chips)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the rice flour, sugar, baking powder, and salt until well combined.

Step 3

Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the milk, egg, and vanilla extract until well blended.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until a soft dough forms. Avoid overmixing.

Step 6

If using mix-ins, fold them into the dough at this stage.

Step 7

Lightly flour a clean surface with rice flour, then turn the dough out onto it. Pat the dough into a circle about 2.5 cm (1 inch) thick. Use a knife or pastry cutter to divide the dough into 8 wedges.

Step 8

Transfer the scone wedges onto the prepared baking sheet, leaving space between them.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.

Step 10

Remove the scones from the oven and allow them to cool slightly before serving. Enjoy them warm or at room temperature with butter, jam, or your favorite spread.

Nutrition Facts

Serving size	619.1 grams (619.1g)

Amount per serving	% Daily Value*
Calories	2045

Total Fat 87.00g	112%
Saturated Fat 50.40g	252%
Polyunsaturated Fat 2.00g
Cholesterol 411mg	137%
Sodium 2266mg	99%
Total Carbohydrate 285.60g	104%
Dietary Fiber 6.50g	23%
Total Sugars 81.80g
Protein 31.90g	64%

Vitamin D 115IU	573%
Calcium 236mg	18%
Iron 3mg	19%
Potassium 519mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 6.2%

Carbs: 55.6%